Dining spots ranging from longtime steakhouses and brunch restaurants to bakeries, pizzerias and waterfront eateries announced closures across Toronto in March.

Here are nine restaurants that have closed or are closing this month:

Pai 

One of Toronto’s most well-known Thai restaurant brands has closed one of its locations operating out of a Kitchen Hub facility.

The Pai location operated out of Kitchen Hub in Maple, serving Northern Thai dishes such as pad thai, curries, and signature street-food-inspired plates.

“Our team came to the conclusion that closing Pai Maple was a necessary step for us at this time,” the restaurant said in a social media post.

The last day of service for the Maple location was March 8.

Pizza Wine Disco 

A King West restaurant that also operated as a late-night club has closed after more than four years.

The restaurant operated at 788 King St. W., near Bathurst Street, served pizza, pasta dishes and cocktails in a nightlife-driven setting.

“After over four incredible years, this weekend will be our final one,” the business said in a social media post.

The restaurant has now permanently closed.

Joe Bird

A waterfront restaurant known for its fried chicken dishes has announced it has closed after a seven year run.

Located at 207 Queens Quay W., near Lower Simcoe Street, Joe Bird served fried chicken, chicken sandwiches, burgers and brunch items such as eggs and toast.

“After an incredible run, we’ve decided it’s time to pass the torch and close the restaurant,” the team said in a social media post.

A reason for the closure was not provided.

Delysees Yorkville

A French bakery known for its elaborate desserts has closed one of its Toronto locations.

The Yorkville spot at 131 Cumberland St. served macarons, entremets, croissants, and cakes.

“Yorkville, you’ve been unforgettable,” the team said in a social media post.

The bakery closed on March 15.

Black Angus Steakhouse

A long-standing steakhouse in Etobicoke that dates back to the 1960s has closed its doors.

Black Angus Steakhouse operated in the Islington and Bloor area, serving premium cuts of beef along with classic steakhouse dishes.

Menu items included striploin and ribeye steaks sourced from Canada, a 50-ounce tomahawk steak, wagyu beef, fresh pasta and tableside Caesar salad, along with a wine list and cocktails.

“Black Angus Steakhouse has closed permanently. We are grateful to our guests, staff, and community for the memories shared over the years,” the restaurant said in a social media post.

The restaurant had been serving customers for more than 60 years before closing.

Duff’s Famous Wings

A Toronto restaurant that had been serving customers for nearly two decades has closed one of its locations.

Duff’s Famous Wings operated at 558 College St., near Bathurst Street, serving chicken wings with a variety of sauces, along with fries, sandwiches and other pub-style items.

“After 19 wonderful years on College Street, we have made the difficult decision to permanently close this location,” the restaurant said in a social media post.

The College Street location first opened in 2007.

A reason for the closure was not provided.

Boom Breakfast

A long-running breakfast restaurant is a few days away from closing one of its Toronto locations.

The Eglinton location operated at 808 Eglinton Ave. W., near Oakwood Avenue, has been serving customers for nearly 20 years and offers menu items like pancakes, Eggs Benedict, waffles, omelettes and smoothies.

“We’ve watched so many of you walk through our doors for the first time as couples, come back engaged, then married,” the restaurant said in a social media post.

The last day of service is scheduled for March 29.

Borscht Kitchen

A Toronto restaurant specializing in Ukrainian comfort food announced it will be closing soon.

Borscht Kitchen serves dishes such as borscht, pierogis, cabbage rolls, potato pancakes and crepes, operating out of a shared space with another restaurant.

“Honestly, it hurts a little. Because this place was never just about food,” the restaurant said in a social media post.

The last day of service will be on March 31.

Crumbled

A Hamilton bakery known for custom cakes and dessert creations has closed its doors.

Crumbled served decorated cakes, cake bowls, cake pops, cookies and other desserts, and was a popular spot for special occasions.

“This journey has been one immense learning, growth and many friendships formed,” the bakery said in a social media post.

The last day of service was March 15.

—With files from Amy Carlberg, Ashley Newport and Ryan Rocca. Cover photo via BOOM Breakfast