Top 5 Brunch Spots in Mississauga
They say breakfast is the most important meal of the day and I concur -- especially weekend brunch. Brunch offers more than just the standard every day breakfast fare that typically serves to simply satisfy your morning hunger or take care of that hangover.
Brunch is about the experience. It's a meal you tend to savour, enjoy with others and it's something to look forward to on the weekends.
Here are the Top 5 brunch spots in Mississauga:
ast Special” - Sausage, bacon, peameal bacon, 3 eggs, pancakes, toast and hone fries.
Union Social Eatery is a casual restaurant located in a plaza in the business park area along Derry Rd, bordering Brampton which caters to the local businesses as well diners who happen to have come across this local spot while driving by. It is a restaurant in Mississauga that doesn't have the benefits of being located in an area with walking traffic, which is a shame if you haven't tried it out. Union Social Eatery originated in Mississauga and has since expanded with their second location in Toronto. The menu is fun, the dishes creative and it offers something for everyone.
Breakfast Burger - A scrambled egg tops slices of pancetta, and garnished with cheddar cheese, lettuce, tomatoes, sweet onions and a pepper relish and served with crispy smashed potatoes.
4 - Glenerin Inn
The Sunday brunch is an elaborate brunch buffet that runs from 11 am to 2 pm. You can dine on the items from the chef-manned carving station as well as homemade soups, roasted vegetables, the feature entree, staple breakfast items including bacon & sausage, Belgian waffles, a selection of smoked fish and seafood, salads, a variety of cheese, French pastries and desserts. There are five rooms with amazing views of the estate grounds and a ravine that lines the back of the property. On Sunday, you can feast in The Sun room, Grand Sun Room, Oak Room, Credit Valley Room, and Evan Room -- all of which can be booked for private functions. Reservations are recommended, and you can request which room you'd like to have brunch in provided it is not being used for a private function.
The Breakwater Restaurant is located in the Waterside Inn, a boutique hotel situated in the south side of Mississauga in Port Credit. The airy and expansive dining room is a gorgeous space with high ceilings and majestic decor that pays homage to traditional fine dining and most certainly adds to the experience of Sunday brunch. There is a chef-manned carvery serving hand-carved prime cuts of meat, an omelette and waffle station, a hot lunch table, an antipasto bar and a dessert and pastry table. This takes Sunday brunch to the next level.
2 - Kravingz
Lissa and Damian are a husband and wife team who are self-proclaimed foodies and steadfast local supporters who love their community in Clarkson - an undiscovered area of the city which has a number of gems including theirs - a new brunch spot called Kravingz. Unique for: Made-from-scratch menu which supports local suppliers. They source a number of the ingredients for their dishes from local bakeries and suppliers such as Manila Bakery’s specialty - a Filipino bread roll known as pandesal, produce from A.J. Lanzarotta, and other ingredients from Truscott Bakery and Sheridan Meats. Signature Dish: The Flip Side (house made longanisa which is a Filipino sausage served with crunchy garlic rice and a fried egg), The Polski Benedict (potato placki is a Polish potato pancake served with smoked salmon or peameal bacon, poached eggs and house made hollandaise), Chicken N’ Waffles (crispy fried chicken served with bacon and jalapeno waffles, bacon dressing and coleslaw) and The Islander (jerk corned beef hash, corn and cheddar grits and poached eggs) are so far the most popular.
Look out Mississauga! Chef Massimo Capra and his signature 'stache and big personality are in our city. Chef Massimo recently opened a restaurant called Capra's Kitchen in his hometown of Mississauga in the former Villa La Bella space along Lakeshore Rd. in the Clarkson neighbourhood. Chef Massimo is an accomplished celebrity chef, TV personality, author and Saugaboy who has an extensive resume. Starting from the ground up, his career began when he first started toiling in kitchens in Italy. He made his way to Toronto in the early 80s and worked in a few notable fine dining establishments in the city. His brand new restaurant offers lunch, dinner and weekend brunch that features some eggs benny that are heavy on the porcetta. You also don’t want to miss the pancakes or French toast!
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