A classic, shareable plate is difficult to come by these days. Restaurants are primed to serve sliders, polenta chips and spiced olives, but whatever happened to the tried and true spinach dip?
If you want your Mississauga restaurant to stand the test of time, open a fish and chips joint. For some reason, they never close down and people never get sick of them.
You often hear about Toronto restaurants expanding into Mississauga, but not so much about them packing up and moving into our neck of the woods entirely.
