This city has become a real hotspot for great burritos. Almost every time I eat a burrito in Mississauga, I make sure to cut it in half so it's nice and neat when I take half of it home for lunch the next day. But in some cases the burrito is too damn good to take home and I have to destroy it right there and then while it's still hot.
They say breakfast is the most important meal of the day and I concur — especially weekend brunch. Brunch offers more than just the standard every day breakfast fare that typically serves to simply satisfy your morning hunger or take care of that hangover.
Ah, dim sum. In my experience, it's hard to do poorly in Mississauga. While some dumplings are crafted more expertly than others, har gow (a steamed shrimp dumpling) is much like pizza, in the sense that it's rarely downright inedible.