Top 5 Hottest Restaurants in Mississauga: Sept. 15-21
Here are the 5 hottest restaurants in Mississauga for the week of Sept.15-21, based on the amount of organic page views and searches these restaurants received on insauga.com.
You know how the old saying goes--when one door closes, another one opens. In this case, the closure of long-standing restobar Ten Restaurant + Wine Bar led to the opening of the brand Port House Social Bar and Kitchen. Recently, the “premium casual” restaurant and lounge opened its doors and is now offering a fairly extensive wine, cocktail and dine-in menu. In terms of beverages, the resto boasts a healthy cocktail list and a decent assortment of on tap beer, including Shock Top and Goose Island IPA. As far as wine goes, the offerings are extensive (as they should be). Vino aficionados can sip on Kim Crawford’s New Zealand Pinot Noir, Argentine Malbecs, Italian Pinot Grigios and more. As far as food goes, the resto offers calamari, hot Korean wings, tuna poke wontons, a variety of pizzas, signature burgers, salmon, fish and chips, gnocchi rose, a $139 Tomahawk steak dinner for two and more. The spacious and stylish resto will no doubt fill the void left by Ten.
This exceedingly creative gem sits on the Mississauga and Brampton border and offers an incredible array of North American and Indian fusion dishes. It's truly one of a kind, and offers such creative concoctions as jerk chicken samosas, apple pie samosas, butter chicken mac n' cheese, butter chicken loaded fries and, most importantly, the Punjabi cheeseburger with tandoori bacon. Founded by Rick Matharu, a Recipe to Riches winner who took the top spot for his butter chicken lasagna, the restaurant does something decidedly unique and pays homage to two distinct food cultures. This is not a burger you want to miss.
Just east of Hurontario, Dundas is all mature buildings and long-standing plazas housing everything from jewellery stores to spartan ethnic restos with, believe it or not, functioning and occupied apartments on top (a rare throwback to a bygone era). For that reason, it’s striking to see a decidedly modern restaurant--one that’s all pristine white wood and chic aquamarine accents--in an aging white plaza that shows the city’s age. Kantene, a brand new comfort food restaurant that combines counter and table service, is breathing culinary life into Cooksville--and it’s doing so with classic dishes. Specializing in fusion cuisine, the restaurant excels with its absolutely delicious vegetarian pizza (topped with eggplant and zucchini), flavourful feta-covered lamb burger (complete with a fresh bun from the Rose Bakery next door) and indulgent hand cut fries. You don't want to miss that pizza.
Before we start talking about the food and the restaurant, we’ve got to say that we love the name and where Michael’s is located. The setup is so unlike anything else in Mississauga, as it is located at the back of a building in Clarkson off Lakeshore Road and is almost a secret because it’s completely hidden from public view. As you park in the back alley, you will find a glass solarium protruding from the back. It’s almost like you are walking into a secret location. We love the risotto pescatore, which has risotto with shrimp, scallops, fresh tomatoes and white wine. This is a perfect place for a date and they even have a piano room that can accommodate 40 people (so it's great for a corporate dinner). They also have a wine room for up to 16, which is great for family parties when you just don’t want to cook at home. Michael’s is expanding so much that it might have a front door one day. Also, Michael’s Back Door has been around since 1981, so you know they’re doing something right.
You'd be forgiven if you said you'd never heard of this tucked-away gem on Enfield Place, right behind the Sussex Centre. It's not visible from the street, but its central location and unique menu brimming with Southern Indian vegetarian cuisine puts this pleasant finding high on our list of must-visit Indian restos. The cafe, intimate and decorated in dark, rich hues, offers diners the chance to sample medu vada (a sort of savory doughnut), various dosas (crepe-like wraps) and South Indian Thali, a mini five-course meal served with a pickle, pappad, yogurt, buttermilk, sambar, rasam, poriyal, dal or kootu, gravy, rice of the day, white rice, chapati or poori and the dessert of the day. The Thali is served on a round platter with rice in the center and, despite sounding overwhelming, isn't too much for one person to finish. Diners looking for an even more authentic experience can enjoy a masala chai (tea) after their meal. The fair price point, attentive service and highly customizable menu (you can specify spice, oil and texture level for dosas) makes this inconspicuous vegetarian resto more than worth the search.
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