Top 5 Hottest Restaurants in Mississauga: Sept. 14-20
Here are the 5 hottest restaurants in Mississauga for the week of Sept. 14-20 based on the number of organic page views and searches these restaurants received on insauga.com.
5) Pho Ngoc Yen
No matter what month it is, there’s no food more satisfying or comforting than pho--a signature Vietnamese soup famous for its flavourful broth and hearty toppings. And although most Vietnamese places do pho justice, some produce astounding and exquisite noodle soup (and pork and mango salad and spring rolls, of course) and pair it with an absolutely unforgettable atmosphere. One of those gems is the newly opened Pho Ngoc Yen, a beautifully decorated and stunningly tasty Vietnamese resto that just took shape on Kamato Road in the Tomken and 401 area in Mississauga. As far as food goes, the steaming hot rare beef pho stands up against hearty, delicious soup served in Hanoi. So, too, do the crispy Vietnamese spring rolls, served with delicate, subtle fish sauce. Other commendable dishes include the flavourful and authentic pad Thai--a dish that gets extra points for its spectacular presentation--and the vermicelli with pork. Although this restaurant is hidden, it’s already getting a reputation for being authentic and delicious. You don’t want to miss this one, even if it’s nowhere near your office.
Streetsville is home to a popular modern, fine-dining Chinese establishment called Bliss Chinese Cuisine that specializes in Chinese seafood, dim sum and BBQ. The expansive restaurant boasts an open concept design with high ceilings and natural sunlight that brightens the space during the dim sum lunch rush. There is a fireplace near the front windows and a private VIP room that seats 30 people. The restaurant is also designed to accommodate corporate conferences and can seat 60 people in the back portion of the facility. The restaurant has a freshwater tank that is home to the seafood you will find on the menu and a BBQ display case that features all the cuts of meat that are barbequed in house. Some of the signature dishes include king lobster, Vancouver crab, Alaska king crab, live green bass, suckling pig and Peking duck.
The Maharaja is an incredibly stunning boutique restaurant inspired by the regal beauty of India's diverse landscape of architecture and flavours. The concept offers a visual and culinary journey through three magnificent palaces of India and a menu featuring cuisine from four different regions in India. The storybook menu is divided into four regional cuisines found in India which have been influenced by various ingredients and flavours of a variety of countries including Greece, West and Central Asia and Persia. There are a number of shareable dishes and entrees highlighting the unique flavours of each region through Awadhi cuisine, classic Hyderabadi cuisine, Punjabi cuisine and Rajputana cuisine. The extensive menu caters to all palates and features distinct regional dishes presented on fine dishes such as copper bowls, slate boards, and copper tabletop grill.
Located on the corner of Eglinton and Tomken is a place that you've passed by hundreds of times called Peter's on Eglinton. When you first walk in you, can't help but think that this is what all restaurants looked like in high-end hotels in the 70s. A quick scan of this place and it's obvious it's geared towards an older audience, and low and behold, Hazel McCallion was having her dinner in the booth next to me. I did see a lot of families here and why not? This place is very nice inside, spacious and the food is oh so good with huge portions.
Piatto is a long-standing Sauga gem that’s been loyally serving diners since 1989. A fine dining resto on the ground floor of an old-style house-turned-spa at the corner of Dundas and Mississauga Road, the resto boasts an old school but lively vibe and is always full of regulars. The service is attentive and accommodating—something that keeps loyal diners coming back for more on special occasions. The menu reflects Chef Abramo Tonelli's classical Italian cuisine, blended with a touch of French. Born in Argentina and of Italian descent, his daily blackboard specials are abundant in seafood options and other well-crafted selections.
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