Top 5 Hottest Restaurants in Mississauga: Oct 6 - 12
Here are the 5 hottest restaurants in Mississauga for the week of Oct. 6 - 12, based on the amount of organic page views and searches these restaurants received on insauga.com.
You know how the old saying goes—when one door closes, another one opens. In this case, the closure of long-standing restobar Ten Restaurant + Wine Bar led to the opening of the brand Port House Social Bar and Kitchen. Recently, the "premium casual" restaurant and lounge opened its doors and is now offering a fairly extensive wine, cocktail and dine-in menu. In terms of beverages, the resto boasts a healthy cocktail list and a decent assortment of on tap beer, including Shock Top and Goose Island IPA. As far as wine goes, the offerings are extensive (as they should be). Vino aficionados can sip on Kim Crawford's New Zealand Pinot Noir, Argentine Malbecs, Italian Pinot Grigios and more. As far as food goes, the resto offers calamari, hot Korean wings, tuna poke wontons, a variety of pizzas, signature burgers, salmon, fish and chips, gnocchi rose, a $139 Tomahawk steak dinner for two and more. The spacious and stylish resto will no doubt fill the void left by Ten.
Just east of Hurontario, Dundas is all mature buildings and long-standing plazas housing everything from jewellery stores to spartan ethnic restos with, believe it or not, functioning and occupied apartments on top (a rare throwback to a bygone era). For that reason, it's striking to see a decidedly modern restaurant—one that's all pristine white wood and chic aquamarine accents—in an aging white plaza that shows the city's age. Kantene, a brand new comfort food restaurant that combines counter and table service, is breathing culinary life into Cooksville—and it's doing so with classic dishes. Specializing in fusion cuisine, the restaurant excels with its absolutely delicious vegetarian pizza (topped with eggplant and zucchini), flavourful feta-covered lamb burger (complete with a fresh bun from the Rose Bakery next door) and indulgent hand cut fries. You don’t want to miss that pizza.
You’d be forgiven if you said you’d never heard of this tucked-away gem on Enfield Place, right behind the Sussex Centre. It’s not visible from the street, but its central location and unique menu brimming with Southern Indian vegetarian cuisine puts this pleasant finding high on our list of must-visit Indian restos. The cafe, intimate and decorated in dark, rich hues, offers diners the chance to sample medu vada (a sort of savory doughnut), various dosas (crepe-like wraps) and South Indian Thali, a mini five-course meal served with a pickle, pappad, yogurt, buttermilk, sambar, rasam, poriyal, dal or kootu, gravy, rice of the day, white rice, chapati or poori and the dessert of the day. The Thali is served on a round platter with rice in the center and, despite sounding overwhelming, isn’t too much for one person to finish. Diners looking for an even more authentic experience can enjoy a masala chai (tea) after their meal. The fair price point, attentive service and highly customizable menu (you can specify spice, oil and texture level for dosas) makes this inconspicuous vegetarian resto more than worth the search.
Located in a plaza at the southwest corner of Mississauga on Royal Windsor and Southdown (yes, that is still Mississauga) is one of the best kept Italian restaurants in the city called Casalinga. This place can’t be any bigger than 40 seats and gets packed pretty fast, especially on weekends. They offer house-made gnocchi (small dumplings made from potato, semolina or flour that are usually served with sauce) and house-made gnocchi is usually hard to find, especially in Mississauga. That right there says a lot about the restaurant. We ordered the potato gnocchi that came with lamb, caramelized onions, cherry tomatoes, roasted garlic, mushrooms and tomato sauce. The dish was absolutely delicious and the gnocchi melted in our mouths. You won’t be hungry after eating something this generously portioned. They also have thin crust pizza cooked in a stone oven. Casalinga has been around for just over three years, and if they keep serving this hearty Italian food, they will be here for generations to come.
Watching the culinary landscape is fascinating, as cuisine--much like clothing and decor--can seemingly come in and out of fashion. For the first time ever, a restaurant that celebrates Peruvian food (and more specifically, Peruvian and Japanese fusion cuisine) is open in Mississauga. A few short years ago, a trip to a Peruvian restaurant meant a trip to St. Clair West or Oakville. Now, there's an option in Mississauga—and it's also great for anyone who loves non-traditional Japanese cuisine. As far as food goes, Kage—which has made its home in the 5&10 area—serves sea bass tiradito, beef tataki, ceviche, karaage, Yokozuna’s street roll , blow torched salmon escabeche, anticuchos, hot stone duck fried rice and more. The resto also boosts a modern interior and a satisfying cocktail menu.