Top 5 Hottest Restaurants in Mississauga: Oct 29 - Nov 4
Hottest Restaurants: Oct 29 - Nov 4
Here are the 5 hottest restaurants in Mississauga for the week of Oct 29 - Nov 4, based on the amount of organic page views and searches these restaurants received on insauga.com.
17 Steakhouse and Bar was one of the most impressive new openings of 2015. Millions were spent redesigning the majestic 32,000 sq. ft. space filled with over the top features such as a gorgeous oversized freshwater aquarium filled with a colourful array of African cichlid fish that’s visible from both the main bar and one of the two private dining rooms. The menu includes a number of U.S., Ontario and Alberta prime cuts of beef, including the tenderloin, strip loin, prime T-bone, porterhouse and tomahawk. You will also find Japanese A5 wagyu and a reasonably priced American flat iron wagyu at $40 for 8 oz. Other options include oysters, ahi tuna, seared scallops, tempura shrimp, fish options, salads, duck confit, bison tenderloin, risotto, chicken, braised back ribs, charcuterie board, calamari and a seafood tower.
Dunk’n Dip, which just opened a second location in City Centre, incredibly colourful and innovative. The deceptively spacious Port Credit resto is located on a quieter stretch of the Lakeshore in Port Credit, and while the storefront isn’t flashy, the interior is impressive. The resto showcases three chocolate fountains (dark, white and milk) and has light fixtures filled with candy suspended from the ceiling over the counter. As for the food, well, it’s good too. The menu is extensive and features myriad gelato flavours, waffle concoctions and brownie creations. Diners can choose what type of chocolate drizzle they want on their desserts, and the staff is more than helpful when it comes to explaining the innovative concept and overwhelming (in a good way) menu.
Lissa Genobaga and Damian Kubarski are a husband and wife team who are self-proclaimed foodies and steadfast local supporters who love their community in Clarkson - an undiscovered area of the city that has a number of gems including theirs: a brunch spot called Kravingz. The resto is unique for its made-from-scratch menu that supports local suppliers. They source a number of the ingredients for their dishes from local bakeries and suppliers such as Manila Bakery’s specialty - a Filipino bread roll known as pandesal, produce from A.J. Lanzarotta, and other ingredients from Truscott Bakery and Sheridan Meats. Their signature dish is The Flip Side (house made longanisa which is a Filipino sausage served with crunchy garlic rice and a fried egg), The Polski Benedict (potato placki is a Polish potato pancake served with smoked salmon or peameal bacon, poached eggs and house made hollandaise), Chicken N’ Waffles (crispy fried chicken served with bacon and jalapeno waffles, bacon dressing and coleslaw) and The Islander (jerk corned beef hash, corn and cheddar grits and poached eggs) are so far the most popular.
With locations all over Mississauga and the expansions coming fast and furious, Osmow's has created a great process to make a mean shawarma. When you order your shawarma, it is shaved off the spit and grilled for some extra seasoning before going in the pita. They have a pretty cool way of setting up the pita bread, too. It’s like they take two pitas and combine them together to give you the super wrap. Origami with pitas! At the end of the day, the chicken shawarma is a perfect balance of seasoned meat, fresh toppings and heat.
A nice and colourful place for the family is Bobby's Hideaway in Streetsville. With dishes like the 1/2 pounder, Big Bobby, Weekender and Steak & Eggs, you can count on Bobby's Hideaway to offer meaty, full-sized breakfast meals that are rich in protein along with all of the heavy carbohydrates to match it. During the day you will find everything, including veal parmesan, ribs, souvlaki, steak, seafood, pasta, smoked meat and all-day breakfast. As your kids are looking at the caricatures on the wall while eating their Sponge Bob’s Fingers & Fries, you can be having the Weekender.