Top 5 Hottest Restaurants in Mississauga: Oct 15 - 21
Hottest Restaurants: Oct 15 - 21
Here are the 5 hottest restaurants in Mississauga for the week of Oct 15-21, based on the amount of organic page views and searches these restaurants received on insauga.com.
This place has been a Chinese takeout staple for over 30 years. The only thing that has changed about this restaurant is its name (it used be to called "Noodle Delight" back in the day). Besides that, nothing else has changed and that is a good thing. The food is still prepared the same way and possibly by the same cooks. Noodle Wok continues to serve massively huge portions (as seen below with the overflowing General Tso Chicken) at a reasonable price. They have so much to choose from on the menu, offering everything from beef and egg on rice to shrimp wontons to the best fried chicken wings on this list. Basically, everything on the menu is great and very flavourful! Don't be put off by the decor; you're not there to be wined and dined. Just take it all to go! They only accept cash, but they do have an ATM on site.
If you’re a big fan of Thai food and you live in the Lisgar neighbourhood, you’re in luck — Thai Cuisine Experts just opened a new location in your neck of the woods. The brand currently operates three locations in the city. They opened a restaurant in the Grand Park plaza off of Burnhamthorpe last year and also operate a restaurant on Leanne Blvd. in the city’s west end. Now, their third resto, located at 6970 Lisgar Drive, is open for business and serving customers the comforting Thai fare they’ve come to expect from the growing brand. In terms of food, the Halal and MSG-free menu includes various Thai staples and gluten-free dishes (if that’s something you’re looking for). The main dishes are between $9.99 and $12.49 (combos are a little more) and the menu has a selection of appetizers, soups, salads, coconut milk curries, fried rice, noodles and stir-fry. While the menu focuses on authentic Thai cuisine, there is one fusion dish called Thai-style butter curry. Although you are free to dine-in, you can also grab your meal to go or have it delivered to your home.
Lissa Genobaga and Damian Kubarski are a husband and wife team who are self-proclaimed foodies and steadfast local supporters who love their community in Clarkson - an undiscovered area of the city that has a number of gems including theirs: a brunch spot called Kravingz. The resto is unique for its made-from-scratch menu that supports local suppliers. They source a number of the ingredients for their dishes from local bakeries and suppliers such as Manila Bakery's specialty - a Filipino bread roll known as pandesal, produce from A.J. Lanzarotta, and other ingredients from Truscott Bakery and Sheridan Meats. Their signature dish is The Flip Side (house made longanisa which is a Filipino sausage served with crunchy garlic rice and a fried egg), The Polski Benedict (potato placki is a Polish potato pancake served with smoked salmon or peameal bacon, poached eggs and house made hollandaise), Chicken N' Waffles (crispy fried chicken served with bacon and jalapeno waffles, bacon dressing and coleslaw) and The Islander (jerk corned beef hash, corn and cheddar grits and poached eggs) are so far the most popular.
The space is grand and the Asian inspired decor is modern and includes wood panelling and high ceilings. Pop and dance music plays throughout the resto. It's a fun spot to dine with friends! Every seat is equipped with its own stovetop. Both sides of the restaurant are almost mirror images of one another with self-serve sauce and garnish stations that include over 12 options such as spicy sauce, green onion, preserved bean curd, sesame oil and garlic and vinegar. This style of dining is communal; it's the epitome of what food does - brings people together and encourages conversation (while you wait for your ingredients to cook). It's also some serious comfort food with a hot soup base, flavourful sauces and nourishing ingredients. It's definitely enjoyable solo, but it’s much better when there are others to share the experience with.
17 Steakhouse and Bar was one of the most impressive new openings of 2015. Millions were spent redesigning the majestic 32,000 sq. ft. space filled with over the top features such as a gorgeous oversized freshwater aquarium filled with a colourful array of African cichlid fish that's visible from both the main bar and one of the two private dining rooms. The menu includes a number of U.S., Ontario and Alberta prime cuts of beef, including the tenderloin, strip loin, prime T-bone, porterhouse and tomahawk. You will also find Japanese A5 wagyu and a reasonably priced American flat iron wagyu at $40 for 8 oz. Other options include oysters, ahi tuna, seared scallops, tempura shrimp, fish options, salads, duck confit, bison tenderloin, risotto, chicken, braised back ribs, charcuterie board, calamari and a seafood tower.
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