Top 5 Hottest Restaurants in Mississauga: Oct 14 - 20
Here are the 5 hottest restaurants in Mississauga for the week of Oct 14 - 20, based on the amount of organic page views and searches these restaurants received on insauga.com.
Bombay Chopsticks, located in a plaza at Bristol and HWY 10, is tops on our list of Hakka restaurants in Mississauga. This place is rare, as it's a perfect combo of service, atmosphere, food quality and price. Very rarely do you get all four elements. Once you walk in, you can clearly see the atmosphere is on a higher level for this type of cuisine. You will be greeted by the owner with a smile. The prices are comparable to the other ones on this list, but the others don't have the decor that Bombay Chopsticks has. It also has great lunch deals. Once you get your food, you realize how flavourful this cuisine actually is. The Manchurian Chicken dry dish is one of the best chicken dishes around and was the best on this list as well. A must try!
Failte is one of the most well-known Irish pubs in Mississauga. It comprises 6,000+ sq. ft. and includes authentic handcrafted furniture and antique pieces to create six different areas within the pub to give every nook a unique feel. Located in the heart of City Centre, it has a lively atmosphere, live music, a wide selection of beers and an incredible line up of events. This place is known for its huge crowds and is the busiest Irish pub on the weekends. Failte also has Mississauga’s largest heated patio for when it warms up! As for the best Irish Fare? Always go with the the fish and chips.
Piatto is a long-standing Sauga gem that’s been loyally serving diners since 1989. A fine dining resto on the ground floor of an old-style house-turned-spa at the corner of Dundas and Mississauga Road, the resto boasts an old school but lively vibe and is always full of regulars. The service is attentive and accommodating—something that keeps loyal diners coming back for more on special occasions. The menu reflects Chef Abramo Tonelli's classical Italian cuisine, blended with a touch of French. Born in Argentina and of Italian descent, his daily blackboard specials are abundant in seafood options and other well crafted selections.
17 Steakhouse and Bar was one of the most impressive new openings of 2015. Millions were spent redesigning the majestic 32,000 sq. ft. space filled with over the top features such as a gorgeous oversized freshwater aquarium filled with a colourful array of African cichlid fish that's visible from both the main bar and one of the two private dining rooms. The menu includes a number of U.S., Ontario and Alberta prime cuts of beef, including the tenderloin, strip loin, prime T-bone, porterhouse and tomahawk. You will also find Japanese A5 wagyu and a reasonably priced American flat iron wagyu at $40 for 8 oz. Other options include oysters, ahi tuna, seared scallops, tempura shrimp, fish options, salads, duck confit, bison tenderloin, risotto, chicken, braised back ribs, charcuterie board, calamari and a seafood tower.
Located in a plaza at the southwest corner of Mississauga on Royal Windsor and Southdown (yes, that is still Mississauga) is one of the best kept Italian restaurants in the city called Casalinga. This place can't be any bigger than 40 seats and gets packed pretty fast, especially on weekends. They offer house-made gnocchi (small dumplings made from potato, semolina or flour that are usually served with sauce) and house-made gnocchi is usually hard to find, especially in Mississauga. That right there says a lot about the restaurant. We ordered the potato gnocchi that came with lamb, caramelized onions, cherry tomatoes, roasted garlic, mushrooms and tomato sauce. The dish was absolutely delicious and the gnocchi melted in our mouths. You won't be hungry after eating something this generously portioned. They also have thin crust pizza cooked in a stone oven. Casalinga has been around for just over three years, and if they keep serving this hearty Italian food, they will be here for generations to come.
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