Top 5 Hottest Restaurants in Mississauga: Nov. 30 - Dec. 6
Here are the 5 hottest restaurants in Mississauga for the week of Nov. 30 - Dec. 6, based on the number of organic page views and searches these restaurants received on insauga.com.
It looks like Mississauga's once spartan ramen scene is exploding. Recently, Sansotei Ramen opened its doors in Square One—making City Centre a new mecca for ramen. Sansotei, which currently operates locations in Toronto, North York, Markham, Ottawa and Richmond Hill, is known for both the long lineups it tends to generate and its small but satisfying menu. Some soups on the menu include tonkotsu ramen, tonkotsu black ramen, miso black ramen, shoyu ramen, spicy tan tan ramen and tomato ramen. According to Sansotei's website, the resto's ramen broth is freshly made every day with pork bone. Diners can also choose thick or thin noodles and add extra toppings (think chashu, eggs, mushrooms, green onion and more) for an additional charge.
4) Laari Adda
Laari Adda, an Indian and Pakistani street food restaurant, recently took shape in the old Bistro Narra location in the Thomas St. and Winston Churchill area and it’s serving up some very fine South Asian cuisine. The restaurant, which is open late, offers dine-in, takeout and catering service. It also offers a bright and colourful interior that draws upon the vibrant decor frequently encountered in India and Pakistan. As far as food goes, restaurant operators say that "Laari Addas in Pakistan are famous for delicious street food and that is exactly what we are bringing back with a modern twist." One such modern menu item? Nutella parathas. The resto also offers delicious butter chicken, great service and exceptional ambience.
While the Dixie and Eglinton area can be a slightly tougher one to drive in during high-traffic times, it's not a section of the city you want to miss when you're in the mood for good food. The neighbourhood is home to a high-end steakhouse, a long-standing nightclub, a beloved Hakka restaurant and a family-run Italian place called Pizzeria Dei Sassi. Pizzeria Dei Sassi, which boasts a sleek and modern interior, offers a delicious prosciutto panino that's filled with prosciutto (naturally), pesto, mozzarella and tomatoes. It's filling, but not too filling--and it'll more than tide you over until dinner. The rest of the menu is just as good, making the restaurant perfect for a casual lunch or dinner.
This authentic Mexican place has garnered a lot of attention since it opened because Mississauga doesn't have many Mexican joints like it. The chef is from Mexico, so she knows her stuff and makes truly authentic dishes in her Mexican kitchen. The menu offers traditional Mexican dishes, including fajitas, tamales, flautas and pork carnitas. Friday and Saturday nights are reserved for Chef Rico's regional Mexican specials such as Tongue Tacos (self-explanatory) and Pozole (a soup made of pork or chicken broth with hominy and other garnishes). The somewhat newly-opened Streetsville resto benefits from a prime spot in one of the city's best neighbourhoods, friendly service and a reliably delicious menu.
Nomad's Restobar is another Toronto joint that just expanded into our neck of the woods—and its second location is happily situated in Port Credit. The family-owned establishment, which opened just west of Hurontario on Lakeshore Blvd., also operates a location on the Danforth. According to the resto’s website, head chef David (also known as “Chile”) has been a Red Seal chef for well over a decade and created a menu dedicated to “Global Inspirations--Local Creations.” As far as the menu goes, the resto offers cheese and charcuterie boards, a globally-inspired Wanderlust platter, Kalbi short ribs, a satay platter, ceviche, tacos, sushi, jerk-style wings, chana masala, chimichanga, chicken and waffles, shrimp fried rice and more.
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