Top 5 Hottest Restaurants in Mississauga: May 5 – 11
Here are the 5 hottest restaurants in Mississauga for the week of May 5 to May 11, based on the amount of organic page views and searches these restaurants received on insauga.com.
Lissa Genobaga and Damian Kubarski are a husband and wife team who are self-proclaimed foodies and owners of a brunch spot called Kravingz. The resto is unique for its made-from-scratch menu that supports local suppliers. They source a number of the ingredients for their dishes from local bakeries and suppliers such as Manila Bakery's specialty - a Filipino bread roll known as pandesal, produce from A.J. Lanzarotta, and other ingredients from Truscott Bakery and Sheridan Meats. Their signature dishes are The Flip Side (house made longanisa which is a Filipino sausage served with crunchy garlic rice and a fried egg), The Polski Benedict (potato placki is a Polish potato pancake served with smoked salmon or peameal bacon, poached eggs and house-made hollandaise), Chicken N' Waffles (crispy fried chicken served with bacon and jalapeno waffles, bacon dressing and coleslaw) and The Islander (jerk corned beef hash, corn and cheddar grits and poached eggs).
4.) The Wilcox
The Wilcox Gastropub is located on the corner of Hurontario and Eglinton and is situated in the Wilcox House - one of Mississauga's oldest Heritage Homes which features Greek and Gothic detailing and was built by Amos and Charles Wilcox in 1850. In a place that serves everything from pork sliders to poutine, Scotch egg, ceviche, cassava frites, braised short ribs, an18oz bone-in rib eye steak and confit of duck leg I'm going straight to the burger. This is one of their signature dishes here called The Wilcox Burger and it didn't disappoint. The beef is grounded daily and they are one of the few who bake their own brioche buns.
3.) The Kebab Bistro
According to the resto’s website, the Kebab Bistro works to pair high-quality ingredients with traditional recipes. Operators say the chef visits local farmer’s markets daily to choose fresh vegetables, herbs, meats and other ingredients. As far as food goes, the restaurant offers a massive array of kebabs, including tandoori chicken, tandoori fish, chicken and beef kofta, and more. It also offers Afghan dishes such as Qabuli pullao, mantu, aushak, chicken qorma and chickpea quorma. The Kebab Bistro also offers burgers, wraps, kebab skewers, bakhlava and kids’ meals.
2.) Chick Fiesta
Chick Fiesta offers a fusion of traditional North African spices and cooking techniques with Portuguese style chicken. They also have steaks and ribs. But, what makes this restaurant popular? Their use of Peri Peri peppers. These peppers are said to provide the heart (and heat) in many of their dishes. Though, they do offer a range of spice levels to meet restaurant visitors. According to the company, their homemade marinade is made from natural ingredients and infused with the perfect blend of herbs and spices. The restaurant's menu includes a range of popular dishes such as burgers, wraps, meat platters and a wide range of chicken plates. For the vegetarians, they have samosas, spring rolls, hummus, salads and veggie burgers. As a new Mississauga resto, they are already on the top of the lists.
1.) Tomo Sushi
This gem, which also operates a location in Richmond Hill, recently took over space once occupied by Sushi Tei. While many residents were sad to see Sushi Tei go, they should be happy that a Japanese place this good took its spot. This place, which offers a small, complimentary noodle dish at the start of your meal, has some of the best and freshest sushi and sashimi in Mississauga. It also offers omakase, which means customers can allow the chef to customize a meal for them. This isn't a sushi place you want to miss.
The 5 hottest restaurants in Mississauga for the week of May 5 - May 11 were based on the amount of organic page views and searches these restaurants received on insauga.com.
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