Top 5 Hottest Restaurants in Mississauga: May 5-11
Here are the 5 hottest restaurants in Mississauga for the week of May 5 - 11, based on the amount of organic page views and searches these restaurants received on insauga.com.
The Maharaja is an incredibly stunning boutique restaurant inspired by the regal beauty of India’s diverse landscape of architecture and flavours. The concept offers a visual and culinary journey through three magnificent palaces of India and a menu featuring cuisine from four different regions in India. The storybook menu is divided into four regional cuisines found in India which have been influenced by various ingredients and flavours of a variety of countries including Greece, West and Central Asia and Persia. There are a number of shareable dishes and entrees highlighting the unique flavours of each region through Awadhi cuisine, classic Hyderabadi cuisine, Punjabi cuisine and Rajputana cuisine. The extensive menu caters to all palates and features distinct regional dishes presented on fine dishes such as copper bowls, slate boards, and copper table top grill.
4) Green Grotto
Green Grotto Tea Room is a new bubble tea spot hidden in the Grand Park Plaza along Burnhamthorpe, just east of Mavis. The independent tea room prepares authentic bubble tea using traditional tea brewing methods that you can taste with your first sip. It also offers Taiwanese hot meals. Other perks include free Wi-Fi, chill tunes and a reading lounge with Asian specific magazines such as Vivi, Muse and Mina that feature anything from the arts and culture scene in Hong Kong to the fashion scene in Japan (these typically cost an arm and a leg to subscribe to). The bar staff traditionally prepares batches of loose leaf green, black and oolong teas multiple times a day for the 50+ tea drinks on the menu.
Located at the Chinese Centre on Dundas Street is Blue Lagoon Seafood Master (you gotta love that name!), a higher-end Chinese food and dim sum restaurant. As you walk in, you are greeted by a wall full of sea creatures that are at your disposal to eat fresh. You will see everything from huge Alaskan king crabs to lobsters to eel to fresh fish swimming in blue tanks. This place is absolutely massive and can easily seat 250 people. There are four huge projection screens that were teaching diners how to properly cook Chinese food. We tried the set dinner for two which came with braised blue lagoon soup, eel that was freshly skinned for us minutes before, deep-fried lobster Hong Kong-style, oysters, lobster soup, fish soup and dessert for $98. Although this dinner was made for two, it could have easily fed three. This place is a bit on the pricey side, but the food is very high quality and flavourful. The dim sum is costly as well, but the menu items are a little higher-end. As you can tell by the name, this place does specialize in seafood but does have some traditional non-seafood dishes like Peking duck and sweet and sour pork.
You can’t really miss this quaint little restaurant that’s located in the heart of Port Credit. If you are one of the lucky people who actually get a seat, you are in for a treat. This place has a rustic Italian-inspired dining room and is a great spot to enjoy your pizza, which is cooked in a stone oven. Papa Giuseppe’s also serves house-made gnocchi and I can never say no to that. They also serve a selection of antipasti, including insalata caprese, and a wide selection of pastas including Nona’s Pasta Campania or carbonara (marche). If you are lucky enough, try to get a seat directly in front of the kitchen so you can eat and watch the chef and cooking staff do their thing. In the summer months, they have a really nice patio they open up at the back of the restaurant. If you are on a date and you get into this place you look like a Don Juan!
Nomad’s Restobar is another Toronto joint that just expanded into our neck of the woods--and its second location is happily situated in Port Credit. The family-owned establishment, which opened just west of Hurontario on Lakeshore Blvd., also operates a location on the Danforth. According to the resto's website, head chef David (also known as "Chile") has been a Red Seal chef for well over a decade and created a menu dedicated to "Global Inspirations—Local Creations." As far as the menu goes, the resto offers cheese and charcuterie boards, a globally-inspired Wanderlust platter, Kalbi short ribs, a satay platter, ceviche, tacos, sushi, jerk-style wings, chana masala, chimichanga, chicken and waffles, shrimp fried rice and more.
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