Top 5 Hottest Restaurants in Mississauga: March 3-9
Here are the 5 hottest restaurants in Mississauga for the week of March 3-9, based on the amount of organic page views and searches these restaurants received on insauga.com.
Located at the Chinese Centre on Dundas Street is Blue Lagoon Seafood Master (you gotta love that name!), a higher-end Chinese food and dim sum restaurant. As you walk in, you are greeted by a wall full of sea creatures that are at your disposal to eat fresh. You will see everything from huge Alaskan king crabs to lobsters to eel to fresh fish swimming in blue tanks. This place is absolutely massive and can easily seat 250 people. There are four huge projection screens that were teaching diners how to properly cook Chinese food. We tried the set dinner for two which came with braised blue lagoon soup, eel that was freshly skinned for us minutes before, deep-fried lobster Hong Kong-style, oysters, lobster soup, fish soup and dessert for $98. Although this dinner was made for two, it could have easily fed three. This place is a bit on the pricey side, but the food is very high quality and flavourful. The dim sum is costly as well, but the menu items are a little higher-end. As you can tell by the name, this place does specialize in seafood but does have some traditional non-seafood dishes like Peking duck and sweet and sour pork.
Imagine you've been whisked away to a Queen West bar. Ever since it opened, this place has been crazy. Even on weeknights, when other bars in the area are dead, this place is bursting at the seams with people and for good reason. Get ready to be amazed. Every aspect of this place — including the space and menu — has been designed with the utmost thought to detail. Although the food menu is only about five per cent of entire menu (there are only 13 items), you will find interesting takes on southern classics, such as chicken and waffles, Rub Me the Right Way beef brisket, Boars Gone Wild smoked sausage, bison chipotle frank, blackened shrimp and gumbo cheddar grits and the boss platter (BBQ sampler platter). All of meat is smoked with SmokinLicious' cherry wood and sugar maple wood chips, which "gives a nice sweetness to meat."
Meadowvale Town Centre recently welcomed yet another brand new resto--and this one is associated with another casual dining hotspot that’s been happily serving the community for a few years. Social Eatery Winston Churchill is actually the sister resto of the bigger (and Mississauga-based) Union Social Eatery. Although the menu is different from Union Social’s, it specializes in the same casual dining fare consumers have come to expect from the brand. The menu boasts fresh cut bacon salt fries, Thai curry meatballs, spinach artichoke dip, chicken wings (buffalo butter or Gochujang honey), a bacon double cheeseburger, a grilled chicken club salad, Union Social’s famous almond crusted chicken tenders, cashew chicken curry, steak frites and more. So if you're in the mood for some wings after doing a little local shopping, Social Eatery is worth a look.
Sugar Marmalade is the first and only location in Mississauga that specializes in desserts from Hong Kong and Taiwan. The restaurant has tall ceilings with booths and table seating and plays both Asian and English pop music. The extensive menu includes a huge variety of desserts subdivided into categories on the menu which include: fusion, pudding, soya bean, black pearl, sago mixed, black grass jelly, black glutinous rice, pearl delight, stewed, traditional, traditional pudding, sweet dumplings, cheese cakes, Taiwanese shaved ice, toasts. The menu also includes special drinks, black/green/oolong teas, milk teas, smoothies, fresh juice, slushies, soups, appetizers and entrees. The Golden Treasures Mixed sago dessert (as seen in the photo below) is a compilation of textures and flavours including popping yogurt bubbles (also known as popping boba or spherification, for those into modernist cuisine) which are as fun and as close to popping bubble wrap we’ll get now that the manufacturer has unveiled a pop-less version of the popular packaging material.
Although Mississauga has a substantial waterfront (and one that's slated to undergo incredible redevelopment, no less), its waterside food scene has always been dominated by the popular (some might argue iconic) Snug Harbour. That's no longer the case. The owners of the incredibly successful Toronto gem Cafe Diplomatico—located right in the heart of the bustling Little Italy neighbourhood—just opened a brand new waterside restaurant in Mississauga. Posta, the brand new Italian restaurant, took shape in the old post office location at Stavebank and Lakeshore Road. The chic restaurant boasts 9,300 square feet of space—which includes a vast lakeside patio with its very own bar. As far as dining goes, the resto offers dine-in service, takeout options, express counter service, appetizer bars and wine bars. As far as food goes, there is salumi and formaggi, pizza, gelato and more. Even better news? The restaurant will serve brunch on Saturdays and Sundays.
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