Top 5 Hottest Restaurants in Mississauga: March 18-24
Here are the 5 hottest restaurants in Mississauga for the week of March 18-24, based on the amount of organic page views and searches these restaurants received on insauga.com.
Diners who enjoy cooking and grilling meat at their tables have one more restaurant option outside of hotpot and Korean BBQ (not that there’s anything wrong with either of those restos!). Barbecue Times, a cultural fusion BBQ joint that’s the first of its kind in North America, recently opened its door in the QEW and Erin Mills Parkway area. As for how it works, diners can choose from a wide array of Indian, Chinese and North American cuisines at a buffet and grill and cook their chosen meats on a charcoal grill that’s built right into their table. Diners who are looking for something a little more exciting than plain cooked meat can also enjoy burgers and wraps. So, if you’re in the mood for a cross-cultural bbq experience, this place might be more than worth checking out.
4) Holy Smokez
Located in an unassuming strip plaza on Dundas between Tomken and Dixie is a unique sandwich shop called Holy Smokez BBQ Sandwiches. It's unique because we really haven't seen many BBQ-style joints in Mississauga. All the sandwiches are not only barbequed, but cooked over indirect heat and smoked with wood for as long as 18 hours. You will find BBQ sandwiches such as smoked sausage, pulled pork, and pork 'n' slaw. You'll start salivating just reading the menu.
3) Hinote Sushi
Hinote Sushi takes the number one spot based on the quality of the food, presentation and atmosphere. It’s a small gem hidden in a residential plaza. If you want to try it during your lunch break, get there before noon because there is a daily and loyal lunch rush. Although Hinote is a touch pricier than other sushi restaurants, it is worth it and you get what you pay for. One of my all time favorite Japanese dishes is a spicy salmon roll/hand roll and Hinote does it so well. The presentation is beautiful. The taste is a melody in my mouth and incorporates the savory flavour of their special hot sauce, the crunchiness of the bits of tempura and the soft freshness of the raw salmon. It’s literally an explosion of opposing textures that just works so well.
If you’ve always loved iconic Mississauga hotspot The Apricot Tree, you’ll be happy to know that its ambitious expansion renovation is complete. The Apricot Tree Cafe has always been a local gem and a staple of Mississauga’s food scene, in many ways because of its serene location and rich, decadent comfort food. About a year ago, the owners began moving into the space next door--formerly occupied by Starbucks--in the Sherwood Forrest Village plaza. The cafe recently opened the additional space (it can now seat about 100 people). The original Apricot Tree side opened recently and how houses a modern and chic open kitchen. The new entrance is now in the back, closer to street level, and there’s a new large patio that'll be perfect for summer dining. The new menu includes most of their favourites and some more elaborate dishes.
Imagine you've been whisked away to a Queen West bar. Ever since it opened, this place has been crazy. Even on weeknights, when other bars in the area are dead, this place is bursting at the seams with people and for good reason. Get ready to be amazed. Every aspect of this place — including the space and menu — has been designed with the utmost thought to detail. Although the food menu is only about five per cent of entire menu (there are only 13 items), you will find interesting takes on southern classics, such as chicken and waffles, Rub Me the Right Way beef brisket, Boars Gone Wild smoked sausage, bison chipotle frank, blackened shrimp and gumbo cheddar grits and the boss platter (BBQ sampler platter). All of meat is smoked with SmokinLicious' cherry wood and sugar maple wood chips, which "gives a nice sweetness to meat."
Cover photo from Barbecue Times
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