Top 5 Hottest Restaurants in Mississauga: June2-June 8
Here are the 5 hottest restaurants in Mississauga for the week of June 2 - June 8, based on the amount of organic page views and searches these restaurants received on insauga.com.
5) Union Social
Located in the northwest end of Mississauga by the huge Royal Bank building off the 401, is a non-chain restaurant called Union Social Eatery. The restaurant has an airy, open concept feel with a bar lined with large flat screen TVs that sits center stage. The lounge area is to the right and the dining area to the left. Everything is made in-house, including their signature sauces, in-house smoked wings and hand-cut Yukon Gold fries. You know a place is doing well when they open up their first location in Mississauga and then expand into Toronto. Usually it's the other way around. This is the case for Union Social Eatery, who opened their second location at Yonge and St. Clair. They are doing something right along with dishing out good food!
Nomad's Restobar is another Toronto joint that just expanded into our neck of the woods—and its second location is happily situated in Port Credit. The family-owned establishment, which opened just west of Hurontario on Lakeshore Blvd., also operates a location on the Danforth. According to the resto’s website, head chef David (also known as “Chile”) has been a Red Seal chef for well over a decade and created a menu dedicated to “Global Inspirations--Local Creations.” As far as the menu goes, the resto offers cheese and charcuterie boards, a globally-inspired Wanderlust platter, Kalbi short ribs, a satay platter, ceviche, tacos, sushi, jerk-style wings, chana masala, chimichanga, chicken and waffles, shrimp fried rice and more.
The Wilcox Gastropub is located on the corner of Hurontario and Eglinton and is situated in the Wilcox House - one of Mississauga’s oldest Heritage Homes which features Greek and Gothic detailing and was built by Amos and Charles Wilcox in 1850. In a place that serves everything from pork sliders to poutine, Scotch egg, ceviche, cassava frites, braised short ribs, an 18oz bone-in rib eye steak and confit of duck leg I’m going straight to the burger. This is one of their signature dishes here called The Wilcox Burger and it didn’t disappoint. The beef is grounded daily and the only one on this list that actually bakes their brioche buns daily. Now that’s dedication!
2) Kanda Sushi
This is one of the best hidden gems in Mississauga for both AYCE and a la carte dishes. Kanda Sushi is located by Trillium, so you will notice that a lot of people from the hospital frequent this joint. The interior suggests the resto might have been a nightclub at one point, with a sunken middle section that’s unusual in most restaurants. The food and the presentation of the food is always on point. The sushi is always fresh, the shrimp tempura is always crispy and the sashimi, served on lighted ice, is fantastic. In terms of vegetarian options, they offer a ton of meatless rolls — more than most AYCE sushi places, to say the least.
Imagine you’ve been whisked away to a Queen West bar. Ever since it opened, this place has been crazy. Even on weeknights, when other bars in the area are dead, this place--which operates one location in Port Credit and another (and newer) one in Streetsville--is bursting at the seams with people and for good reason. Every aspect of this place -- including the space and menu -- has been designed with the utmost thought to detail. The menu is full of interesting takes on southern classics, such as chicken and waffles, maple boar mac ‘n cheese with bacon, Boars Gone Wild smoked sausage, blackened shrimp and gumbo cheddar grits and the boss platter (BBQ sampler platter). All of meat is smoked with SmokinLicious’ cherry wood and sugar maple wood chips, which gives a nice sweetness to meat.
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