Top 5 Hottest Restaurants in Mississauga: July 13-19
Here are the 5 hottest restaurants in Mississauga for the week of July 13 to 19, based on the number of organic page views and searches these restaurants received on insauga.com.
Watching the culinary landscape is fascinating, as cuisine--much like clothing and decor--can seemingly come in and out of fashion. For the first time ever, a restaurant that celebrates Peruvian food (and more specifically, Peruvian and Japanese fusion cuisine) is open in Mississauga. A few short years ago, a trip to a Peruvian restaurant meant a trip to St. Clair West or Oakville. Now, there's an option in Mississauga—and it's also great for anyone who loves non-traditional Japanese cuisine. As far as food goes, Kage—which has made its home in the 5&10 area—serves sea bass tiradito, beef tataki, ceviche, karaage, Yokozuna’s street roll, anticuchos, hot stone duck fried rice and more. It also boasts a delicious and creative kimchi mac n' cheese that you definitely don't want to miss.
Look out Mississauga! Chef Massimo Capra and his signature ‘stache and big personality are in our city. Chef Massimo recently opened a restaurant called Capra’s Kitchen in his hometown of Mississauga in the former Villa La Bella space along Lakeshore Rd. in the Clarkson neighbourhood. Chef Massimo is an accomplished celebrity chef, TV personality, author and Saugaboy who has an extensive resume. Starting from the ground up, his career began when he first started toiling in kitchens in Italy. He made his way to Toronto in the early 80s and worked in a few notable fine dining establishments in the city. His brand new restaurant offers lunch, dinner and weekend brunch and his menu is full of delicious, classic Italian fare that's sure to leave every diner satisfied.
Although Mississauga is home to a plethora of hot and popular restaurants, we’re all of the opinion that there’s always room for one more—especially when that “one more” is one we’ve been hoping for. Back in 2014, insauga.com reached out to popular ramen resto Kinton Ramen to ask if it would ever consider setting up shop in Mississauga. The restaurant operators were pleasantly enthused about the idea and said they’d been considering the Square One area. Now, four years later, Kinton Ramen’s ambitions have been realized. The growing brand, known for its authentic pork and chicken soup, recently opened on the ground floor of the Parkside Village condos. The resto, boasting a modern interior and an exciting menu, is a welcome addition to the Square One area food scene.
Another delicious South American resto in Cooksville! They have an amazing Colombian platter called a bandeja paisa. When it arrives on your table, you may find it beautiful and/or intimidating. Half a plate of rice, another half of beans, some sweet plantain, chorizo, chicharron, grilled beef (asada), a fried egg, and an arepa… I’ll be honest, it was exhausting just typing all that out; it really is a lot! The plate is busy and you may not know what to eat next, but the flavours are truly delectable. Their Churrasco is a notable item as well as their empanadas, and with a good size menu, there are many other tasty options available too. The place is small in size, but very inviting! Some parking is available out front if required.
Before we start talking about the food and the restaurant, we've got to say that we love the name and where Michael's is located. The setup is so unlike anything else in Mississauga, as it is located at the back of a building in Clarkson off Lakeshore Road and is almost a secret because it's completely hidden from public view. As you park in the back alley, you will find a glass solarium protruding from the back. It's almost like you are walking into a secret location. We love the risotto pescatore, which has risotto with shrimp, scallops, fresh tomatoes and white wine. This is a perfect place for a date and they even have a piano room that can accommodate 40 people (so it’s great for a corporate dinner). They also have a wine room for up to 16, which is great for family parties when you just don't want to cook at home. Michael's is expanding so much that it might have a front door one day. Also, Michael's Back Door has been around since 1981, so you know they're doing something right.
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