Top 5 Hottest Restaurants in Mississauga: Jan 5-11
Here are the 5 hottest restaurants in Mississauga for the week of Jan 5-11, based on the amount of organic page views and searches these restaurants received on insauga.com.
Although Mississauga has a substantial waterfront (and one that's slated to undergo incredible redevelopment, no less), its waterside food scene has always been dominated by the popular (some might argue iconic) Snug Harbour. That's no longer the case. The owners of the incredibly successful Toronto gem Cafe Diplomatico—located right in the heart of the bustling Little Italy neighbourhood—recently opened a brand new waterside restaurant in Mississauga. Posta, the brand new Italian restaurant, took shape in the old post office location at Stavebank and Lakeshore Road. The chic restaurant boasts 9,300 square feet of space—which includes a vast lakeside patio with its very own bar. As far as dining goes, the resto offers dine-in service, takeout options, express counter service, appetizer bars and wine bars. As far as food goes, there is salumi and formaggi, pizza, gelato and more. Even better news? The restaurant will serve brunch on Saturdays and Sundays.
Lissa Genobaga and Damian Kubarski are a husband and wife team who are self-proclaimed foodies and steadfast local supporters who love their community in Clarkson - an undiscovered area of the city that has a number of gems including theirs: a brunch spot called Kravingz. The resto is unique for its made-from-scratch menu that supports local suppliers. They source a number of the ingredients for their dishes from local bakeries and suppliers such as Manila Bakery's specialty - a Filipino bread roll known as pandesal, produce from A.J. Lanzarotta, and other ingredients from Truscott Bakery and Sheridan Meats. Their signature dish is The Flip Side (house made longanisa which is a Filipino sausage served with crunchy garlic rice and a fried egg), The Polski Benedict (potato placki is a Polish potato pancake served with smoked salmon or peameal bacon, poached eggs and house made hollandaise), Chicken N' Waffles (crispy fried chicken served with bacon and jalapeno waffles, bacon dressing and coleslaw) and The Islander (jerk corned beef hash, corn and cheddar grits and poached eggs) are so far the most popular.
Pho Black Bull, which recently opened up on Dundas St. E., offers all the delicious Vietnamese staples you’ve come to expect from a pho place--but it does something a little different with its signature soup. At Pho Black Bull, the pho is served in a stone bowl. The restaurant itself is also welcoming, boasting a modern look and chic design that compels diners to linger a little longer over their meal. As for the the broth, it's cooked for over 10 hours--and diners can mix their own ingredients into their pho. Another bonus? The restaurant also offers a unique stone bowl pho with ginseng.
Just east of Hurontario, Dundas is all mature buildings and long-standing plazas housing everything from jewellery stores to spartan ethnic restos with, believe it or not, functioning and occupied apartments on top (a rare throwback to a bygone era). For that reason, it’s striking to see a decidedly modern restaurant--one that’s all pristine white wood and chic aquamarine accents--in an aging white plaza that shows the city’s age. Kantene, a brand new comfort food restaurant that combines counter and table service, is breathing culinary life into Cooksville--and it’s doing so with classic dishes. Specializing in fusion cuisine, the restaurant excels with its absolutely delicious vegetarian pizza (topped with eggplant and zucchini), flavourful feta-covered lamb burger (complete with a fresh bun from the Rose Bakery next door) and indulgent hand cut fries. You don't want to miss that pizza.
Piatto is a long-standing Sauga gem that's been loyally serving diners since 1989. A fine dining resto on the ground floor of an old-style house-turned-spa at the corner of Dundas and Mississauga Road, the resto boasts an old school but lively vibe and is always full of regulars. The service is attentive and accommodating--something that keeps loyal diners coming back for more on special occasions. The menu reflects Chef Abramo Tonelli’s classical Italian cuisine, blended with a touch of French. Born in Argentina and of Italian descent, his daily blackboard specials are abundant in seafood options and other well crafted selections.
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