Top 5 Hottest Restaurants in Mississauga: Jan 19-25
Here are the 5 hottest restaurants in Mississauga for the week of Jan 19-25, based on the amount of organic page views and searches these restaurants received on insauga.com.
The Wilcox Gastropub is located on the corner of Hurontario and Eglinton and is situated in the Wilcox House - one of Mississauga's oldest Heritage Homes which features Greek and Gothic detailing and was built by Amos and Charles Wilcox in 1850. In a place that serves everything from pork sliders to poutine, Scotch egg, ceviche, cassava frites, braised short ribs, an 18oz bone-in rib eye steak and confit of duck leg I'm going straight to the burger. This is one of their signature dishes here called The Wilcox Burger and it didn't disappoint. The beef is grounded daily and the only one on this list that actually bakes their brioche buns daily. Now that's dedication!
4) Congee Queen
After months of waiting, a highly-anticipated (and massive) Asian restaurant recently opened its doors in Mississauga. The spacious, chic and tasty Congee Queen in Heartland Town Centre is a welcome addition to Mississauga's thriving Asian food scene and it hit the ground running with its elegant interior and massive menu. The brand, which also operates locations in Thornhill, North York, Markham, Scarborough and a few other GTA neighbourhoods, is located right beside the newly opened Seafood City Supermarket on Boyer Blvd. As far as food goes, the resto offers lobster super bowl congee, pumpkin hot pot congee with rock crab meat and vegetarian shark fins (which is perfect for shark fin fans who don’t feel comfortable eating the controversial and, in some cases, deeply unethical delicacy), sliced fish and blood jello congee, pork internal delicacy congee and more. As for what dishes are most worth trying, the house super bowl congee is a must.
3) Border MX
This authentic Mexican place has garnered a lot of attention since it opened because Mississauga doesn’t have many Mexican joints like it. The chef is from Mexico, so she knows her stuff and makes truly authentic dishes in her Mexican kitchen. The menu offers traditional Mexican dishes, including fajitas, tamales, flautas and pork carnitas. Friday and Saturday nights are reserved for Chef Rico’s regional Mexican specials such as Tongue Tacos (self-explanatory) and Pozole (a soup made of pork or chicken broth with hominy and other garnishes). The somewhat newly-opened Streetsville resto benefits from prime spot in one of the city’s best neighbourhoods, friendly service and a reliably delicious menu.
Failte is one of the most well-known Irish pubs in Mississauga. It comprises 6,000+ sq. ft. and includes authentic handcrafted furniture and antique pieces to create six different areas within the pub to give every nook a unique feel. Located in the heart of City Centre, it has a lively atmosphere, live music, a wide selection of beers and an incredible lineup of events. This place is known for its huge crowds and is the busiest Irish pub on the weekends. Failte also has Mississauga’s largest heated patio for when it warms up! As for the best Irish Fare? Always go with the the fish and chips.
1) Pho Ngoc Yen
No matter what month it is, there’s no food more satisfying or comforting than pho--a signature Vietnamese soup famous for its flavourful broth and hearty toppings. And although most Vietnamese places do pho justice, some produce astounding and exquisite noodle soup (and pork and mango salad and spring rolls, of course) and pair it with an absolutely unforgettable atmosphere. One of those gems is the newly opened Pho Ngoc Yen, a beautifully decorated and stunningly tasty Vietnamese resto that just took shape on Kamato Road in the Tomken and 401 area in Mississauga. As far as food goes, the steaming hot rare beef pho stands up against hearty, delicious soup served in Hanoi. So, too, do the crispy Vietnamese spring rolls, served with delicate, subtle fish sauce. Other commendable dishes include the flavourful and authentic pad Thai--a dish that gets extra points for its spectacular presentation--and the vermicelli with pork. Although this restaurant is hidden, it’s already getting a reputation for being authentic and delicious. You don’t want to miss this one, even if it’s nowhere near your office.
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