Top 5 Hottest Restaurants in Mississauga: Jan 13-19
Here are the 5 hottest restaurants in Mississauga for the week of Jan 13 - 19, based on the amount of organic page views and searches these restaurants received on insauga.com.
5) La Castile
La Castile is located on Dundas East, just footsteps from the Etobicoke border. It’s a massive castle-like restaurant with flaming pots on the outside wall. Once you step in, you see how huge this place is, as it seats 240 people in a triple-tier dining room. The website’s description is most apt: “enormous chandeliers, huge cross beam ceiling timbers, massive wood railings and flowing stairways that lead to all dining levels combine to create a distinctive dining experience steeped in tradition.” You can feast with friends at a round table for eight or dine romantically at an intimate table for two. The food is also on point. For dinner, you can try the steak and lobster plate with broiled and hand-selected sirloin and lobster tails. Bonus: you are almost always guaranteed leftovers, as the portions are massive.
4) Dai Ichi
It is surprising to find a sushi place in the midst of a rather eclectic strip mall, steps away from an outdoor furniture retailer and a horse race betting site. This strange spot, the small plaza just south of Longos by Winston Churchill and Laird, is exactly where you will find Dai Ichi. That said, it would be a mistake to let the unique location persuade you that this restaurant has little to offer. Far from it, Dai Ichi is arguably amongst the best Japanese restaurants in Mississauga. When you walk into the restaurant, you will see simple booths leading to a small sushi bar, and one wall of closed japanese-styled seating. Despite the basic setup, the food experience is a sheer delight. The veggie bento box came with all the staples (and all cooked very well): miso soup, rice tea, deep fried tofu with teriyaki sauce, rice, veggie tempura and avocado rolls. The service was fast, and the server was attentive. With it's fine quality food, it's no wonder Dai Ichi is seen as a local hotspot for Japanese eats in southwest Mississauga.
Look out Mississauga! Chef Massimo Capra and his signature ‘stache and big personality are in our city. Chef Massimo recently opened a restaurant called Capra’s Kitchen in his hometown of Mississauga in the former Villa La Bella space along Lakeshore Rd. in the Clarkson neighbourhood. Chef Massimo is an accomplished celebrity chef, TV personality, author and Saugaboy who has an extensive resume. Starting from the ground up, his career began when he first started toiling in kitchens in Italy. He made his way to Toronto in the early 80s and worked in a few notable fine dining establishments in the city. His brand new restaurant offers lunch, dinner and weekend brunch and his menu is full of delicious, classic Italian fare that's sure to leave every diner satisfied.
2) Roman Zaman
Roman Zaman captivates you with an extra-sensory experience from the moment you step into the restaurant. It wows you with the vibrant palette of colours and contrasting prints and materials and the Middle Eastern music that invites you into the space. The Damascene cuisine menu includes both traditional dishes and modern takes on Middle Eastern cuisine and includes a number of cold and hot starters such as yalanji (vine leaves stuffed with rice, tomatoes, parsley, mint, olive oil, pomegranate molasses, tomato paste, onions, and crushed bell peppers), kibbehnayeh (raw meat dish includes habra meat, crushed bulgur wheat and spices), muhammara (mixture of breadcrumbs, pomegranate molasses, olive oil and walnuts) and chili potatoes (grilled potatoes, olive oil, garlic, parsley and coriander).You will also find soups, salads, shawarma platters, saj (middle eastern flatbread) and sandwiches on the menu. The kibbeh section of the menu includes beef, potatoes or helah (fried or grilled). The grilled portion of the menu includes charcoal grilled skewers (beef and chicken) known as shish tawook and kebabs.
1) Union Social
Located in the northwest end of Mississauga by the huge Royal Bank building off the 401, is a non-chain restaurant called Union Social Eatery. The restaurant has an airy, open concept feel with a bar lined with large flat screen TVs that sits center stage. The lounge area is to the right and the dining area to the left. Everything is made in-house, including their signature sauces, in-house smoked wings and hand-cut Yukon Gold fries. You know a place is doing well when they open up their first location in Mississauga and then expand into Toronto. Usually it’s the other way around. This is the case for Union Social Eatery, who opened their second location at Yonge and St. Clair. They are doing something right along with dishing out good food!
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