Top 5 Hottest Restaurants in Mississauga: Feb 3-9
Here are the 5 hottest restaurants in Mississauga for the week of Feb 3-9, based on the amount of organic page views and searches these restaurants received on insauga.com.
Located in a plaza at the southwest corner of Mississauga on Royal Windsor and Southdown (yes, that is still Mississauga) is one of the best kept Italian restaurants in the city called Casalinga. This place can't be any bigger than 40 seats and gets packed pretty fast, especially on weekends. They offer house-made gnocchi (small dumplings made from potato, semolina or flour that are usually served with sauce) and house-made gnocchi is usually hard to find, especially in Mississauga. That right there says a lot about the restaurant. We ordered the potato gnocchi that came with lamb, caramelized onions, cherry tomatoes, roasted garlic, mushrooms and tomato sauce. The dish was absolutely delicious and the gnocchi melted in our mouths. You won't be hungry after eating something this generously portioned. They also have thin crust pizza cooked in a stone oven. Casalinga has been around for just over three years, and if they keep serving this hearty Italian food, they will be here for generations to come.
One of the best kept secrets in Mississauga is Fred's Bar & Grill. Locals and regulars already know this, but the lemon tomato grilled calamari is legendary. This place underwent a reno and the new digs offer 26 TVs and two 80" babies on the wall, so there is not a bad vantage point anywhere in the restaurant. You can find Fred's hidden in a small plaza in central Mississauga. It serves up some of the best bar food and has great service. The old faithful don't have to worry, as they have not changed the menu and still have some of the best wings and calamari in the city. This little place is great for chilling, hanging out, watching sports and getting to know and/or impress someone on a date.
3) Seoul House
Although many Korean restaurants are known for their amazing starters, Seoul House is a cut above the rest. Located by Enfield and Kariya Drive, Seoul House is the go-to place if you’re looking to score some excellent apps before your main (and delicious) meal. From Monday to Friday, you can find the staples: kimchi and sprouts served with two other small dishes. If you visit on the weekend, however, you will find one additional item is served. It’s a small bowl of anchovies and peanuts doused in a honey sauce. It is unlike anything I’ve ever tried before and wonderfully delicious. When I visit Seoul House, I go knowing I will enjoy the starters as much as I do my main and to a lady that routinely eats the entire bread basket with little shame, that means a lot.
Avani, located at Mavis and Matheson, gets extra points for being a unique Indian and Asian cuisine fusion restaurant. Spacious and elegant with its use of deep colours and linen tablecloths, its extensive menu offers a pakora platter, spring rolls, samosa rolls, butter chicken, chicken haryali and pad Thai. Seeing the exquisitely prepared chicken haryali was probably the most joyous part of the meal. The savory, tender chicken dish -- known for its electric green colour, thanks to its coriander marinade -- was exceptional. The presentation was also top notch, with a thin layer of cream adorning the slightly tough butter chicken. The aforementioned samosa rolls were also a hit, fusing Indian and Asian cuisine by stuffing a spring roll wrapper with samosa filling.
Anyone who has ever dined in downtown Oakville no doubt knows that that the town to our west boasts a strong and perhaps underrated food scene that features a number of independent gems that combine on-trend menu items with a classic upscale dining experience. For that reason, some people were excited to hear that the team behind Oakville's popular Noble Bistro took over Tu Casa restaurant in Lorne Park early in the New Year. As far as food goes, diners can indulge in the resto’s finer dining farm-to-fork fare, which includes Dufferin County beef tartare, roasted foie gras, braised rabbit gnocchi, butter poached halibut, eggplant lasagna and more. Restaurant operators say the menu will change and evolve, as it will be inspired by “fresh and local foods and ingredients.”
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