Top 5 Hottest Restaurants in Mississauga: Dec. 21-27
Here are the 5 hottest restaurants in Mississauga for the week of Dec. 21 - 27, based on the number of organic page views and searches these restaurants received on insauga.com.
5) Tomo Sushi
This gem, which also operates a location in Richmond Hill, recently took over the space once occupied by Sushi Tei. While many residents were sad to see Sushi Tei go, they should be happy that a Japanese place this good took its spot. This place, which offers a small, complimentary noodle dish at the start of your meal, has some of the best and freshest sushi and sashimi in Mississauga. It also offers omakase, which means customers can allow the chef to customize a meal for them. This isn't a sushi place you want to miss.
The Maharaja is an incredibly stunning boutique restaurant inspired by the regal beauty of India’s diverse landscape of architecture and flavours. The concept offers a visual and culinary journey through three magnificent palaces of India and a menu featuring cuisine from four different regions in India. The storybook menu is divided into four regional cuisines found in India which have been influenced by various ingredients and flavours of a variety of countries including Greece, West and Central Asia and Persia. There are a number of shareable dishes and entrees highlighting the unique flavours of each region through Awadhi cuisine, classic Hyderabadi cuisine, Punjabi cuisine and Rajputana cuisine. The extensive menu caters to all palates and features distinct regional dishes presented on fine dishes such as copper bowls, slate boards, and copper table top grill.
Piatto is a long-standing Sauga gem that's been loyally serving diners since 1989. A fine dining resto on the ground floor of an old-style house-turned-spa at the corner of Dundas and Mississauga Road, the resto boasts an old school but lively vibe and is always full of regulars. The service is attentive and accommodating--something that keeps loyal diners coming back for more on special occasions. The menu reflects Chef Abramo Tonelli’s classical Italian cuisine, blended with a touch of French. Born in Argentina and of Italian descent, his daily blackboard specials are abundant in seafood options and other well-crafted selections.
It looks like Mississauga's once spartan ramen scene is exploding. Recently, Sansotei Ramen opened its doors in Square One—making City Centre a new mecca for ramen. Sansotei, which currently operates locations in Toronto, North York, Markham, Ottawa and Richmond Hill, is known for both the long lineups it tends to generate and its small but satisfying menu. Some soups on the menu include tonkotsu ramen, tonkotsu black ramen, miso black ramen, shoyu ramen, spicy tan tan ramen and tomato ramen. According to Sansotei's website, the resto's ramen broth is freshly made every day with pork bone. Diners can also choose thick or thin noodles and add extra toppings (think chashu, eggs, mushrooms, green onion and more) for an additional charge.
The Clarkson Mediterranean Bistro is a gem of a find in a small and quaint neighbourhood located west of Port Credit in a community called Clarkson Village. The Clarkson Mediterranean Bistro is a restaurant that's now on my list of go-to places to dine in Mississauga. This resto is a prime example of the benefits of supporting local restaurants over the big chains. We tried the California Chicken Risotto, which includes roasted tomatoes, zucchini and artichokes in a chardonnay and parmesan rose sauce. Risotto can be a heavy dish; however, the flavours were on point and balanced with just enough acidity, resulting in a light, creamy and appetizing dish. The rice to ingredient ratio was perfect with substantial chicken, artichoke and zucchini pieces embedded in the silky risotto.
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