Top 5 Hottest Restaurants in Mississauga: Dec 16 - 22
Here are the 5 hottest restaurants in Mississauga for the week of Dec 16 - 22, based on the amount of organic page views and searches these restaurants received on insauga.com.
Look out Mississauga! Chef Massimo Capra and his signature 'stache and big personality are in our city. Chef Massimo recently opened a restaurant called Capra's Kitchen in his hometown of Mississauga in the former Villa La Bella space along Lakeshore Rd. in the Clarkson neighbourhood. Chef Massimo is an accomplished celebrity chef, TV personality, author and Saugaboy who has an extensive resume. Starting from the ground up, his career began when he first started toiling in kitchens in Italy. He made his way to Toronto in the early 80s and worked in a few notable fine dining establishments in the city. His brand new restaurant offers lunch, dinner and weekend brunch and his menu is full of delicious, classic Italian fare that’s sure to leave every diner satisfied.
Located at the Chinese Centre on Dundas Street is Blue Lagoon Seafood Master (you gotta love that name!), a higher-end Chinese food and dim sum restaurant. As you walk in, you are greeted by a wall full of sea creatures that are at your disposal to eat fresh. You will see everything from huge Alaskan king crabs to lobsters to eel to fresh fish swimming in blue tanks. This place is absolutely massive and can easily seat 250 people. There are four huge projection screens that were teaching diners how to properly cook Chinese food. We tried the set dinner for two which came with braised blue lagoon soup, eel that was freshly skinned for us minutes before, deep-fried lobster Hong Kong-style, oysters, lobster soup, fish soup and dessert for $98. Although this dinner was made for two, it could have easily fed three. This place is a bit on the pricey side, but the food is very high quality and flavourful. The dim sum is costly as well, but the menu items are a little higher-end. As you can tell by the name, this place does specialize in seafood but does have some traditional non-seafood dishes like Peking duck and sweet and sour pork.
Pho Queen City is located in one of the most ethnic culinary blocks in Mississauga at 5 and 10 (Hurontario and Dundas), where you can find just about every kind of cuisine in a four block radius. Pho Queen City opened about a year ago and I feel as though it hasn’t been discovered yet, likely due to the location. At a quick glance, the corner plaza is at one of the busiest intersections in Mississauga and it can seem as though there isn’t any parking. In fact, there is an outdoor area to park with plenty of free spots (the perks of Sauga living). Pop music plays throughout the restaurant that is doing everything right. It’s clean (ranked top three for cleanliness), the pho bo broth is full of flavour and has more ingredients than other places (ranked #2 for flavour) and the service was extremely attentive (ranked #1 for service). They are now open until 4 am on Fridays and Saturdays to cater to that late-late crowd and have Facebook and IG accounts.
Lissa Genobaga and Damian Kubarski are a husband and wife team who are self-proclaimed foodies and steadfast local supporters who love their community in Clarkson - an undiscovered area of the city that has a number of gems including theirs: a brunch spot called Kravingz (featured in cover photo). The resto is unique for its made-from-scratch menu that supports local suppliers. They source a number of the ingredients for their dishes from local bakeries and suppliers such as Manila Bakery's specialty - a Filipino bread roll known as pandesal, produce from A.J. Lanzarotta, and other ingredients from Truscott Bakery and Sheridan Meats. Their signature dish is The Flip Side (house made longanisa which is a Filipino sausage served with crunchy garlic rice and a fried egg), The Polski Benedict (potato placki is a Polish potato pancake served with smoked salmon or peameal bacon, poached eggs and house made hollandaise), Chicken N' Waffles (crispy fried chicken served with bacon and jalapeno waffles, bacon dressing and coleslaw) and The Islander (jerk corned beef hash, corn and cheddar grits and poached eggs) are so far the most popular.
This exceedingly creative gem sits on the Mississauga and Brampton border and offers an incredible array of North American and Indian fusion dishes. It's truly one of a kind, and offers such creative concoctions as jerk chicken samosas, apple pie samosas, butter chicken mac n' cheese, butter chicken loaded fries and, most importantly, the Punjabi cheeseburger with tandoori bacon. Founded by Rick Matharu, a Recipe to Riches winner who took the top spot for his butter chicken lasagna, the restaurant does something decidedly unique and pays homage to two distinct food cultures. This is not a burger you want to miss.
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