Top 5 Hottest Restaurants in Mississauga: Dec 10 - 16
Here are the 5 hottest restaurants in Mississauga for the week of Dec 10 - 16, based on the amount of organic page views and searches these restaurants received on insauga.com.5) Kravingz
Lissa Genobaga and Damian Kubarski are a husband and wife team who are self-proclaimed foodies and steadfast local supporters who love their community in Clarkson - an undiscovered area of the city that has a number of gems including theirs: a brunch spot called Kravingz. The resto is unique for its made-from-scratch menu that supports local suppliers. They source a number of the ingredients for their dishes from local bakeries and suppliers such as Manila Bakery’s specialty - a Filipino bread roll known as pandesal, produce from A.J. Lanzarotta, and other ingredients from Truscott Bakery and Sheridan Meats. Their signature dish is The Flip Side (house made longanisa which is a Filipino sausage served with crunchy garlic rice and a fried egg), The Polski Benedict (potato placki is a Polish potato pancake served with smoked salmon or peameal bacon, poached eggs and house made hollandaise), Chicken N’ Waffles (crispy fried chicken served with bacon and jalapeno waffles, bacon dressing and coleslaw) and The Islander (jerk corned beef hash, corn and cheddar grits and poached eggs) are so far the most popular.
If you love Korean food, you are in luck—a major Korean franchise has opened up in Mississauga. Nuri Village recently took shape in a plaza by Burnhamthorpe and Central Parkway West, taking over the former Bukhara Grill location. Nuri Village is a rarity in Canada and Mississauga is the site of its second location (the first is in Waterloo). They have over 200 locations in South Korea and even sponsor a TV drama in the country. But while that's all well and good, let's get to the food. The menu boasts all the Korean specialties like Bugogi, spicy rice cakes and, of course, pork bone soup. The meat on the pork bone was fall-off-the-bone good! They also have hot pot dishes that allow you to cook your meat at your table on electric stove tops.
17 Steakhouse and Bar was one of the most impressive new openings of 2015. Millions were spent redesigning the majestic 32,000 sq. ft. space filled with over the top features such as a gorgeous oversized freshwater aquarium filled with a colourful array of African cichlid fish that’s visible from both the main bar and one of the two private dining rooms. The menu includes a number of U.S., Ontario and Alberta prime cuts of beef, including the tenderloin, strip loin, prime T-bone, porterhouse and tomahawk. You will also find Japanese A5 wagyu and a reasonably priced American flat iron wagyu at $40 for 8 oz. Other options include oysters, ahi tuna, seared scallops, tempura shrimp, fish options, salads, duck confit, bison tenderloin, risotto, chicken, braised back ribs, charcuterie board, calamari and a seafood tower.
Tacos have never been synonymous with Asian cuisine, but as fusion food gets hotter by the day, it's not at all surprising—and is in fact quite delightful—to find restaurants that put their own unique cultural spin on traditional dishes from other parts of the world. Mi'Hito Sushi Lab, another creation by the team behind the successful (and growing) Spoon and Fork brand, just opened its doors in the Courtney Park entertainment plaza in Mississauga and it's serving customers everything from fresh Japanese take away to hearty sushi burritos to—for the first time—beautifully assembled sushi tacos. The resto is the brand's second foray into the quick-service arena, following closely on the heels of the recently-launched Corner by Spoon and Fork. The restaurant, situated in the former Prince Sushi location, is designed with modern sophistication in mind. The grey walls are artfully decorated with tree images, giving the establishment a vibe that's both natural and industrial. At Mi'Hito, you can get spicy salmon, spicy tuna, lobster, unagi, beef, chicken, veggie and tempura shrimp tacos and they come with a plethora of toppings, including lettuce, corn, salsa, avocado, cabbage, green onion, tempura bits and coriander. In terms of price, you get a lot of bang for your buck. The spicy salmon taco, for example, is absolutely overflowing with ingredients (and generous bits of tender salmon) and only costs $4.50. The lobster and unagi tacos are the priciest at $5 each, but the pricing is more than fair.
There’s nothing more fun than enjoying a great hot pot restaurant with a good group of people, so it’s great that Mississauga is now home to another hot pot spot--and not only is this one tasty, it’s pretty chic, too. Mississauga’s newest hot spot joint, called Liyuan Spicy Pot, is located in the northwest plaza on the corner of Burnhamthorpe and Creditview. When you walk into Liyuan Spicy Spot, you can’t help notice the cool vibe with Drake playing in the background and people chatting it up as they dip their meat in their steaming hot broth. For those who like their meal with a little spice, you can order the broth with some level of kick. After that, you place your selection of sliced meats, crisp vegetables, fresh seafood and handmade noodles into the broth, let them simmer and enjoy. The place is augmented by a modern and bright atmosphere. The service is super friendly and they explain how everything works if it’s your first time, so you won’t be confused.
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