Top 5 Hottest Restaurants in Mississauga: Aug 11 - 17
Here are the 5 hottest restaurants in Mississauga for the week of Aug 11 - 17, based on the amount of organic page views and searches these restaurants received on insauga.com.
Imagine you've been whisked away to a Queen West bar. Ever since it opened, this place has been crazy. Even on weeknights, when other bars in the area are dead, this place—which operates one location in Port Credit and another (and newer) one in Streetsville—is bursting at the seams with people and for good reason. Every aspect of this place — including the space and menu — has been designed with the utmost thought to detail. The menu is full of interesting takes on southern classics, such as chicken and waffles, maple boar mac 'n cheese with bacon, Boars Gone Wild smoked sausage, blackened shrimp and gumbo cheddar grits and the boss platter (BBQ sampler platter). All of meat is smoked with SmokinLicious' cherry wood and sugar maple wood chips, which gives a nice sweetness to meat.
4) Congee Queen
After months of waiting, a highly-anticipated (and massive) Asian restaurant recently opened its doors in Mississauga. The spacious, chic and tasty Congee Queen in Heartland Town Centre is a welcome addition to Mississauga's thriving Asian food scene and it hit the ground running with its elegant interior and massive menu. The brand, which also operates locations in Thornhill, North York, Markham, Scarborough and a few other GTA neighbourhoods, is located right beside the newly opened Seafood City Supermarket on Boyer Blvd. As far as food goes, the resto offers lobster super bowl congee, pumpkin hot pot congee with rock crab meat and vegetarian shark fins (which is perfect for shark fin fans who don’t feel comfortable eating the controversial and, in some cases, deeply unethical delicacy), sliced fish and blood jello congee, pork internal delicacy congee and more. As for what dishes are most worth trying, the house super bowl congee is a must.
3) Guru Lukshmi
This place is one of the most popular South Indian restaurant in the GTA--and for good reason. The somewhat recently expanded location underwent a renovation that closed the restaurant for some months, causing a near riot in the foodie/Indian community in the region. The service here is excellent and the helpful wait staff is more than happy to explain each dish and chilli level to first timers. To me, there is nothing more beautiful than a crispy and buttery Masala dosa with three different fresh chutneys and the soup (Sambar), which is to die for. Here is a tip, MAKE RESERVATIONS or you may be forced to wander the parking lot at McLaughlin and Derry for an hour as you wait for an open table. Also, meat lovers need not apply, this place is strictly vegetarian.
One of the most underrated places in Mississauga is not one you should miss—we're talking about The Open Cork, located on Dundas East just steps away from the Etobicoke border. In the summer months the patio is phenomenal. When it’s wetter and colder out, you have a massive, modern lounge with a towering, backlit bar. The chic restaurant is perfect for a filling Italian-style meal or after-work beverage. In fact, it holds multiple Wine Spectator awards, so it's a great destination for vino. If you want to hang out in the lounge, be sure to order the cheese-laden nachos or the fabulously satisfying imported and domestic cheese platter (if you're not sharing the platter with multiple people, you will have lots to take home with you!).
Look out Mississauga! Chef Massimo Capra and his signature 'stache and big personality are in our city. Chef Massimo recently opened a restaurant called Capra's Kitchen in his hometown of Mississauga in the former Villa La Bella space along Lakeshore Rd. in the Clarkson neighbourhood. Chef Massimo is an accomplished celebrity chef, TV personality, author and Saugaboy who has an extensive resume. Starting from the ground up, his career began when he first started toiling in kitchens in Italy. He made his way to Toronto in the early 80s and worked in a few notable fine dining establishments in the city. His brand new restaurant offers lunch, dinner and weekend brunch and his menu is full of delicious, classic Italian fare that’s sure to leave every diner satisfied.
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