Top 5 Hottest Restaurants in Mississauga: April 8-13

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Here are the 5 hottest restaurants in Mississauga for the week of April 8-13, based on the amount of organic page views and searches these restaurants received on insauga.com.


5) Maharaja

The Maharaja is an incredibly stunning boutique restaurant inspired by the regal beauty of India’s diverse landscape of architecture and flavours. The concept offers a visual and culinary journey through three magnificent palaces of India and a menu featuring cuisine from four different regions in India. The storybook menu is divided into four regional cuisines found in India which have been influenced by various ingredients and flavours of a variety of countries including Greece, West and Central Asia and Persia. There are a number of shareable dishes and entrees highlighting the unique flavours of each region through Awadhi cuisine, classic Hyderabadi cuisine, Punjabi cuisine and Rajputana cuisine. The extensive menu caters to all palates and features distinct regional dishes presented on fine dishes such as copper bowls, slate boards, and copper table top grill.


4) The Apricot Tree

If you’ve always loved iconic Mississauga hotspot The Apricot Tree, you’ll be happy to know that its ambitious expansion renovation is complete. The Apricot Tree Cafe has always been a local gem and a staple of Mississauga’s food scene, in many ways because of its serene location and rich, decadent comfort food. About a year ago, the owners began moving into the space next door--formerly occupied by Starbucks--in the Sherwood Forrest Village plaza. The cafe recently opened the additional space (it can now seat about 100 people). The original Apricot Tree side opened recently and how houses a modern and chic open kitchen. The new entrance is now in the back, closer to street level, and there’s a new large patio that'll be perfect for summer dining. The new menu includes most of their favourites and some more elaborate dishes.


3) Union Social

Located in the northwest end of Mississauga by the huge Royal Bank building off the 401, is a non-chain restaurant called Union Social Eatery. The restaurant has an airy, open concept feel with a bar lined with large flat screen TVs that sits center stage. The lounge area is to the right and the dining area to the left. Everything is made in-house, including their signature sauces, in-house smoked wings and hand-cut Yukon Gold fries. You know a place is doing well when they open up their first location in Mississauga and then expand into Toronto. Usually it’s the other way around. This is the case for Union Social Eatery, who opened their second location at Yonge and St. Clair. They are doing something right along with dishing out good food!


2) The Cold Pressery

The Cold Pressery dishes out healthy food and bevies that are made in-house and are high on the flavour profile. Although their specialty is fresh organic cold-pressed (raw) juice, they offer so much more. They also offer healthy snack options, including avocado smashed toast and acai bowls that are filled with bananas, mangoes, coconut shavings and granola. Vegan pies, Danishes and cookies are also on the menu and everything is vegan and dairy-free. The duo behind the concept are progressive in their creations and continuously add new items to their menu, such as their vanilla chai seed pudding (velvety vanilla chia seed pudding sweetened with raw agave, coconut milk & cinnamon and topped with granola & seasonal fruits) and seasonal offerings The space seats 26 and is adorned with wood elements and chalkboard walls.


1) Capra's Kitchen

Look out Mississauga! Chef Massimo Capra and his signature 'stache and big personality are in our city. Chef Massimo recently opened a restaurant called Capra's Kitchen in his hometown of Mississauga in the former Villa La Bella space along Lakeshore Rd. in the Clarkson neighbourhood. Chef Massimo is an accomplished celebrity chef, TV personality, author and Saugaboy who has an extensive resume. Starting from the ground up, his career began when he first started toiling in kitchens in Italy. He made his way to Toronto in the early 80s and worked in a few notable fine dining establishments in the city. His brand new restaurant offers lunch, dinner and weekend brunch and his menu is full of delicious, classic Italian fare that’s sure to leave every diner satisfied.

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Top 5 Hottest Restaurants in Mississauga: April 8-13

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