Top 5 Hottest Restaurants in Mississauga: April 7-13

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Here are the 5 hottest restaurants in Mississauga for the week of April 7-13, based on the amount of organic page views and searches these restaurants received on insauga.com.


5) Maharaja

The Maharaja is an incredibly stunning boutique restaurant inspired by the regal beauty of India’s diverse landscape of architecture and flavours. The concept offers a visual and culinary journey through three magnificent palaces of India and a menu featuring cuisine from four different regions in India. The storybook menu is divided into four regional cuisines found in India which have been influenced by various ingredients and flavours of a variety of countries including Greece, West and Central Asia and Persia. There are a number of shareable dishes and entrees highlighting the unique flavours of each region through Awadhi cuisine, classic Hyderabadi cuisine, Punjabi cuisine and Rajputana cuisine. The extensive menu caters to all palates and features distinct regional dishes presented on fine dishes such as copper bowls, slate boards, and copper table top grill.


4) Roman Zaman

Roman Zaman captivates you with an extra-sensory experience from the moment you step into the restaurant. It wows you with the vibrant palette of colours and contrasting prints and materials and the Middle Eastern music that invites you into the space. The Damascene cuisine menu includes both traditional dishes and modern takes on Middle Eastern cuisine and includes a number of cold and hot starters such as yalanji (vine leaves stuffed with rice, tomatoes, parsley, mint, olive oil, pomegranate molasses, tomato paste, onions, and crushed bell peppers), kibbehnayeh (raw meat dish includes habra meat, crushed bulgur wheat and spices), muhammara (mixture of breadcrumbs, pomegranate molasses, olive oil and walnuts) and chili potatoes (grilled potatoes, olive oil, garlic, parsley and coriander).You will also find soups, salads, shawarma platters, saj (middle eastern flatbread) and sandwiches on the menu. The kibbeh section of the menu includes beef, potatoes or helah (fried or grilled). The grilled portion of the menu includes charcoal grilled skewers (beef and chicken) known as shish tawook and kebabs.


3) Hinote Sushi

Hinote Sushi takes the number one spot based on the quality of the food, presentation and atmosphere. It's a small gem hidden in a residential plaza. If you want to try it during your lunch break, get there before noon because there is a daily and loyal lunch rush. Although Hinote is a touch pricier than other sushi restaurants, it is worth it and you get what you pay for. One of my all time favorite Japanese dishes is a spicy salmon roll/hand roll and Hinote does it so well. The presentation is beautiful. The taste is a melody in my mouth and incorporates the savory flavour of their special hot sauce, the crunchiness of the bits of tempura and the soft freshness of the raw salmon. It's literally an explosion of opposing textures that just works so well.


2) Posta

Although Mississauga has a substantial waterfront (and one that's slated to undergo incredible redevelopment, no less), its waterside food scene has always been dominated by the popular (some might argue iconic) Snug Harbour. That's no longer the case. The owners of the incredibly successful Toronto gem Cafe Diplomatico—located right in the heart of the bustling Little Italy neighbourhood—just opened a brand new waterside restaurant in Mississauga. Posta, the brand new Italian restaurant, took shape in the old post office location at Stavebank and Lakeshore Road. The chic restaurant boasts 9,300 square feet of space—which includes a vast lakeside patio with its very own bar. As far as dining goes, the resto offers dine-in service, takeout options, express counter service, appetizer bars and wine bars. As far as food goes, there is salumi and formaggi, pizza, gelato and more. Even better news? The restaurant will serve brunch on Saturdays and Sundays.


1) Border MX

This authentic Mexican place has garnered a lot of attention since it opened in Cooksville because Mississauga doesn't have many Mexican joints like it—and its popularity speaks for itself, as it recently opened a second location in Streetsville. The chef is from Mexico, so she knows her stuff and makes truly authentic dishes in her Mexican kitchen. The menu offers traditional Mexican dishes, including fajitas, tamales, flautas and pork carnitas. Friday and Saturday nights are reserved for Chef Rico's regional Mexican specials such as Tongue Tacos (self-explanatory) and Pozole (a soup made of pork or chicken broth with hominy and other garnishes). The Cooksville resto benefits from prime spot on Hurontario, friendly service and a reliably delicious menu.

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