Top 5 Hottest Restaurants in Mississauga: April 22-28
Here are the 5 hottest restaurants in Mississauga for the week of April 22-28, based on the amount of organic page views and searches these restaurants received on insauga.com.
5) K&B Sushi
While Mississauga has a ton of tasty AYCE Japanese joints, there's always room for one more. When well-known (and for many, well-loved) AYCE joint Sushi Sushi shuttered its doors, some locals fretted over what would take the hot spot's place. Fortunately for sushi aficionados, AYCE resto K&B Sushi recently set up shop in Sushi Sushi's old Millcreek Drive location. K&B, which currently operates two other GTA locations—one in Oakville and the other in Etobicoke—offers a decadent mix of Japanese, Chinese, Korean and Thai cuisine. Like other tech-savvy AYCE joints, it utilizes an ultra-convenient iPad ordering system. In terms of the Mississauga menu, the resto offers sushi, sashimi, maki and hand rolls, tempura, sushi pizza, chicken katsu, udon, soba and donburi dishes.
If you've always loved iconic Mississauga hotspot The Apricot Tree, you'll be happy to know that its ambitious expansion renovation is complete. The Apricot Tree Cafe has always been a local gem and a staple of Mississauga's food scene, in many ways because of its serene location and rich, decadent comfort food. About a year ago, the owners began moving into the space next door—formerly occupied by Starbucks—in the Sherwood Forrest Village plaza. The cafe recently opened the additional space (it can now seat about 100 people). The original Apricot Tree side opened recently and how houses a modern and chic open kitchen. The new entrance is now in the back, closer to street level, and there's a new large patio that’ll be perfect for summer dining. The new menu includes most of their favourites and some more elaborate dishes.
Diners who enjoy cooking and grilling meat at their tables have one more restaurant option outside of hotpot and Korean BBQ (not that there's anything wrong with either of those restos!). Barbecue Times, a cultural fusion BBQ joint that's the first of its kind in North America, recently opened its door in the QEW and Erin Mills Parkway area. As for how it works, diners can choose from a wide array of Indian, Chinese and North American cuisines at a buffet and grill and cook their chosen meats on a charcoal grill that's built right into their table. Diners who are looking for something a little more exciting than plain cooked meat can also enjoy burgers and wraps. So, if you're in the mood for a cross-cultural bbq experience, this place might be more than worth checking out.
Lissa Genobaga and Damian Kubarski are a husband and wife team who are self-proclaimed foodies and steadfast local supporters who love their community in Clarkson - an undiscovered area of the city that has a number of gems including theirs: a brunch spot called Kravingz (featured in cover photo). The resto is unique for its made-from-scratch menu that supports local suppliers. They source a number of the ingredients for their dishes from local bakeries and suppliers such as Manila Bakery’s specialty - a Filipino bread roll known as pandesal, produce from A.J. Lanzarotta, and other ingredients from Truscott Bakery and Sheridan Meats. Their signature dish is The Flip Side (house made longanisa which is a Filipino sausage served with crunchy garlic rice and a fried egg), The Polski Benedict (potato placki is a Polish potato pancake served with smoked salmon or peameal bacon, poached eggs and house made hollandaise), Chicken N’ Waffles (crispy fried chicken served with bacon and jalapeno waffles, bacon dressing and coleslaw) and The Islander (jerk corned beef hash, corn and cheddar grits and poached eggs) are so far the most popular.
Look out Mississauga! Chef Massimo Capra and his signature 'stache and big personality are in our city. Chef Massimo recently opened a restaurant called Capra's Kitchen in his hometown of Mississauga in the former Villa La Bella space along Lakeshore Rd. in the Clarkson neighbourhood. Chef Massimo is an accomplished celebrity chef, TV personality, author and Saugaboy who has an extensive resume. Starting from the ground up, his career began when he first started toiling in kitchens in Italy. He made his way to Toronto in the early 80s and worked in a few notable fine dining establishments in the city. His brand new restaurant offers lunch, dinner and weekend brunch and his menu is full of delicious, classic Italian fare that’s sure to leave every diner satisfied.
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