Top 5 Hottest Restaurants in Mississauga: April 14-20
Here are the 5 hottest restaurants in Mississauga for the week of April 14-20, based on the amount of organic page views and searches these restaurants received on insauga.com.
5) La Castile
La Castile is located on Dundas East, just footsteps from the Etobicoke border. It’s a massive castle-like restaurant with flaming pots on the outside wall. Once you step in, you see how huge this place is, as it seats 240 people in a triple-tier dining room. The website’s description is most apt: “enormous chandeliers, huge cross beam ceiling timbers, massive wood railings and flowing stairways that lead to all dining levels combine to create a distinctive dining experience steeped in tradition.” You can feast with friends at a round table for eight or dine romantically at an intimate table for two. The food is also on point. For dinner, you can try the steak and lobster plate with broiled and hand-selected sirloin and lobster tails. Bonus: you are almost always guaranteed leftovers, as the portions are massive.
4) Pho Ngoc Yen
No matter what month it is, there's no food more satisfying or comforting than pho—a signature Vietnamese soup famous for its flavourful broth and hearty toppings. And although most Vietnamese places do pho justice, some produce astounding and exquisite noodle soup (and pork and mango salad and spring rolls, of course) and pair it with an absolutely unforgettable atmosphere. One of those gems is the newly opened Pho Ngoc Yen, a beautifully decorated and stunningly tasty Vietnamese resto that just took shape on Kamato Road in the Tomken and 401 area in Mississauga. As far as food goes, the steaming hot rare beef pho stands up against hearty, delicious soup served in Hanoi. So, too, do the crispy Vietnamese spring rolls, served with delicate, subtle fish sauce. Other commendable dishes include the flavourful and authentic pad Thai—a dish that gets extra points for its spectacular presentation—and the vermicelli with pork. Although this restaurant is hidden, it's already getting a reputation for being authentic and delicious. You don't want to miss this one, even if it's nowhere near your office.
This exceedingly creative gem sits on the Mississauga and Brampton border and offers an incredible array of North American and Indian fusion dishes. It's truly one of a kind, and offers such creative concoctions as jerk chicken samosas, apple pie samosas, butter chicken mac n' cheese, butter chicken loaded fries and, most importantly, the Punjabi cheeseburger with tandoori bacon. Founded by Rick Matharu, a Recipe to Riches winner who took the top spot for his butter chicken lasagna, the restaurant does something decidedly unique and pays homage to two distinct food cultures. This is not a burger you want to miss.
Look out Mississauga! Chef Massimo Capra and his signature ‘stache and big personality are in our city. Chef Massimo recently opened a restaurant called Capra’s Kitchen in his hometown of Mississauga in the former Villa La Bella space along Lakeshore Rd. in the Clarkson neighbourhood. Chef Massimo is an accomplished celebrity chef, TV personality, author and Saugaboy who has an extensive resume. Starting from the ground up, his career began when he first started toiling in kitchens in Italy. He made his way to Toronto in the early 80s and worked in a few notable fine dining establishments in the city. His brand new restaurant offers lunch, dinner and weekend brunch and his menu is full of delicious, classic Italian fare that's sure to leave every diner satisfied.
The Wilcox Gastropub is located on the corner of Hurontario and Eglinton and is situated in the Wilcox House - one of Mississauga's oldest Heritage Homes which features Greek and Gothic detailing and was built by Amos and Charles Wilcox in 1850. In a place that serves everything from pork sliders to poutine, Scotch egg, ceviche, cassava frites, braised short ribs, an18oz bone-in rib eye steak and confit of duck leg I'm going straight to the burger. This is one of their signature dishes here called The Wilcox Burger and it didn't disappoint. The beef is grounded daily and the only one on this list that actually bakes their brioche buns daily. Now that's dedication!
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