Top 5 Hottest Restaurants in Mississauga: April 1-7
Here are the 5 hottest restaurants in Mississauga for the week of April 1-7, based on the amount of organic page views and searches these restaurants received on insauga.com.
Once you walk in, you can tell this place did not spare a dime. It looks like you are walking into a rustic Italian home to have some authentic Italian grub. Goodfellas In Streetsville is Mississauga’s very first restaurant offering authentic Neapolitan wood oven pizza. The menu offers authentic Romano pizza and homemade pastas which are all freshly made in-house. The Maccheroni alla Carbonara pasta dish includes pancetta, egg yolks, pecorino romano, and black pepper. The menu also includes appetizers, salads, fish and meat entrees and desserts. The mozzarella di bufala and parmigiano-reggiano cheeses are some of the ingredients they use that are directly imported from Italy. Goodfellas boasts an extensive Italian wine selection which was specifically chosen to pair beautifully with the dishes on the menu. This place has a small patio that overlooks the new Streetsville Square, so if you are lucky enough you can catch a free show from your seat.
Lissa Genobaga and Damian Kubarski are a husband and wife team who are self-proclaimed foodies and steadfast local supporters who love their community in Clarkson - an undiscovered area of the city that has a number of gems including theirs: a brunch spot called Kravingz. The resto is unique for its made-from-scratch menu that supports local suppliers. They source a number of the ingredients for their dishes from local bakeries and suppliers such as Manila Bakery's specialty - a Filipino bread roll known as pandesal, produce from A.J. Lanzarotta, and other ingredients from Truscott Bakery and Sheridan Meats. Their signature dish is The Flip Side (house made longanisa which is a Filipino sausage served with crunchy garlic rice and a fried egg), The Polski Benedict (potato placki is a Polish potato pancake served with smoked salmon or peameal bacon, poached eggs and house made hollandaise), Chicken N' Waffles (crispy fried chicken served with bacon and jalapeno waffles, bacon dressing and coleslaw) and The Islander (jerk corned beef hash, corn and cheddar grits and poached eggs) are so far the most popular.
Reggae music transports you to the hot sands of Jamaica in this small but quaint mom-and-pop-style restaurant offering dine-in Jamaican-fusion cuisine (also known as reggae-style cooking) and a selection of spirits, wine, cocktails and Jamaica’s favourite - Red Stripe beer. The space seats just over 20 people and is decorated in the colours of Jamaica with photos of popular Jamaican icons such as Bob Marley hung on the walls. The menu offers a mix of traditional Jamaican cuisine and Jamaican fusion dishes, all made from scratch — including the sauces and spice blends. The resto recently opened a second location on Winston Churchill in Mississauga, so you know it's doing well if there's demand for it and new and different neighbourhoods.
Imagine you've been whisked away to a Queen West bar. Ever since it opened, this place has been crazy. Even on weeknights, when other bars in the area are dead, this place is bursting at the seams with people and for good reason. Get ready to be amazed. Every aspect of this place — including the space and menu — has been designed with the utmost thought to detail. Although the food menu is only about five per cent of entire menu (there are only 13 items), you will find interesting takes on southern classics, such as chicken and waffles, Rub Me the Right Way beef brisket, Boars Gone Wild smoked sausage, bison chipotle frank, blackened shrimp and gumbo cheddar grits and the boss platter (BBQ sampler platter). All of meat is smoked with SmokinLicious' cherry wood and sugar maple wood chips, which "gives a nice sweetness to meat."
Diners who enjoy cooking and grilling meat at their tables have one more restaurant option outside of hotpot and Korean BBQ (not that there’s anything wrong with either of those restos!). Barbecue Times, a cultural fusion BBQ joint that’s the first of its kind in North America, recently opened its door in the QEW and Erin Mills Parkway area. As for how it works, diners can choose from a wide array of Indian, Chinese and North American cuisines at a buffet and grill and cook their chosen meats on a charcoal grill that’s built right into their table. Diners who are looking for something a little more exciting than plain cooked meat can also enjoy burgers and wraps. So, if you’re in the mood for a cross-cultural bbq experience, this place might be more than worth checking out.
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