When it comes to bold flavours at a good price, few other restaurants do it like Hakka REN in Mississauga.
The popular family-owned business, which now operates a second location at Winston Churchill and Dundas, has become well known for their menu of authentic Indo-Hakka cuisine.
Born from the migration of Chinese communities to India, Hakka cuisine evolved through adaptation and innovation. Embracing regional spices and using local produce, the Hakka people transformed traditional recipes into a bold and distinctive culinary style that brought two rich food cultures together.
What makes Hakka REN unique is its celebration of authentic Hakka heritage. Its name — meaning “Hakka people” — reflects the history, resilience, and cultural identity behind the cuisine.
The family behind Hakka REN continues bringing to Canada this culinary legacy rooted in Chinese communities that migrated to India.
To meet growing demand following the success of their original location, the Hakka REN team opened a second, larger restaurant at Winston Churchill and Dundas. Conveniently located near the highway, the expanded space was designed to accommodate larger gatherings, from group events to family celebrations and special occasions.
Their decision to open a second location was inspired by years of customer support and feedback from guests who wanted a Hakka REN closer to home, along with a larger, more welcoming space to gather with family and friends for celebrations and memorable meals.
Hakka REN isn’t just another Hakka restaurant. Their premium ingredients are freshly wok-tossed every time (never pre-made), with layers of flavours, not just heat. Anyone can add more chilies, but Hakka REN builds flavor through fresh garlic, ginger, peppers and their signature house sauce blends.
Their extensive menu delivers a blend of spices and flavours across many popular staples. The menu features soups, rice and noodle dishes, as well as a variety of beef, chicken, seafood – and they’re one of the first Hakka restaurants to offer a wide array of plant-based vegetarian and vegan options.
Some of their signature dishes and crowd favourites include:
Chilli Chicken: Golden crisp chicken pieces wok-fired with fresh garlic, ginger, green chilies and onions in a bold chilli Hakka-style sauce made in house. The result is a perfect harmony of crispy texture, aromatic spices, and unforgettable savoury heat.
Crispy Vegetables in Hot Garlic Sauce: Fresh-cut vegetables fried until golden and irresistibly crisp, paired with their signature hot garlic sauce. Bold, aromatic, and bursting with Hakka flavour, this vibrant dish proves that vegetables can be every bit as exciting as the main event.
Yin Yang Rice: A delicious union of two Hakka classics—golden fried rice and perfectly seasoned noodles—wok-fired to perfection and served together on one plate. Infused with smoky wok aroma with your choice of protein or vegetables.
Manchow Soup: A hearty and flavourful soup brimming with a colourful medley of tomatoes, green peppers, red peppers, mushrooms, carrots, cabbage, and fresh coriander. Simmered in a rich, savoury broth and infused with aromatic spices.
Crispy Beef: Thinly sliced beef fried until irresistibly crunchy and wok-tossed in your choice of sauce. Choose from the signature House Special Sauce for a deliciously balanced sweet-tangy-and-savoury experience, or turn up the heat with the vibrant Szechuan Sauce packed with garlic, chilies, and bold flavour.
One of their biggest deals right now is their limited-time $9.99 Reason to Visit Hakka REN: one entrée and steamed rice for just $9.99, offering a hearty and filling meal for a super low price – this offer is dine-in/walk-in takeout only (available at the Dundas location only, terms and conditions apply).
This offer gives guests who have never experienced Hakka Chinese cuisine the perfect opportunity to discover its bold, vibrant flavours.
Other deals include their Lunch Specials from just $11.99 and Dinner Specials from $15.99 (Dundas location only), giving guests affordable options at any time of day.
In addition to dining in, the restaurant offers takeout, online ordering, and party trays for catering events, perfect for celebrating special occasions.
Carrying on the tradition of being a Hakka family owned and Hakka family operated business focused on authentic recipes, the team behind Hakka REN describes the restaurant as a continuation of a longstanding family passion for food. They hail from a long line of cooks, restaurateurs and food connoisseurs that are truly passionate about the vibrant flavours of Hakka cuisine. Their motto: Eat to live and live to eat!
Co-founder and owner Thomas Hou opened Hakka REN with a simple vision: to share the bold flavours, cherished family recipes and rich culinary traditions of Hakka cuisine with Canadians after immigrating to the country. A passionate advocate for quality ingredients, Hou firmly believes that exceptional ingredients are the foundation of exceptional food.
His commitment to freshness and authenticity continues to guide the philosophy at Hakka REN where every dish is prepared with care, quality ingredients, and a respect for flavours thus showcasing the cultural intricacies of Hakka cuisine.
Taste these bold flavours for yourself by stopping by Hakka REN’s newer Dundas location at Winston Churchill and Dundas and original Hurontario location, or order online via their website.
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