New Openings: Dunk’n Dip

Published July 6, 2013 at 2:14 pm

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Concept: Lounge style dessert spot 

Unique for: Four large chocolate fountains in milk, white, dark and caramel chocolate for chocolate fondue platters. 


Menu: Desserts – gelato, cheesecake, cookies, crepes, waffles, and cookies. Savory foods – hot wraps of chicken, beef, or veggies. Drinks – coffee, specialty coffees, loose leaf teas, and smoothies. 

Dunk’n Dip name origin: A twist on an Arabic phrase which invites people to eat, dig in, and share in the meal. 

Why Port Credit:
This part of Mississauga fit the concept and it felt right. 

Seats: 25

Other locations: This is the first location, and a second location is opening in a few months in Toronto.
Map and address to Dunk’n Dip>
 

 

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