New Openings: Dunk’n Dip
Published July 6, 2013 at 2:14 pm
Concept: Lounge style dessert spot
Unique for: Four large chocolate fountains in milk, white, dark and caramel chocolate for chocolate fondue platters.
Menu: Desserts – gelato, cheesecake, cookies, crepes, waffles, and cookies. Savory foods – hot wraps of chicken, beef, or veggies. Drinks – coffee, specialty coffees, loose leaf teas, and smoothies.
Dunk’n Dip name origin: A twist on an Arabic phrase which invites people to eat, dig in, and share in the meal.
Why Port Credit: This part of Mississauga fit the concept and it felt right.
Other locations: This is the first location, and a second location is opening in a few months in Toronto.
Map and address to Dunk’n Dip>
insauga's Editorial Standards and Policies
Stay the know
Subscribe now to receive our daily email of today's top stories in your city!