New Openings: Dunk’n Dip

Published July 6, 2013 at 2:14 pm

Concept: Lounge style dessert spot

Unique for: Four large chocolate fountains in milk, white, dark and caramel chocolate for chocolate fondue platters.

Menu: Desserts – gelato, cheesecake, cookies, crepes, waffles, and cookies. Savory foods – hot wraps of chicken, beef, or veggies. Drinks – coffee, specialty coffees, loose leaf teas, and smoothies.

Dunk’n Dip name origin: A twist on an Arabic phrase which invites people to eat, dig in, and share in the meal.

Why Port Credit: This part of Mississauga fit the concept and it felt right.

Seats: 25

Other locations: This is the first location, and a second location is opening in a few months in Toronto.
Map and address to Dunk’n Dip>