You may recognize Chef John Placko since he's been a resident of Mississauga for 17 years, and you may have also spotted him more recently doing some food science kinds of things known as molecular cuisine on Canada AM, Global 16:9, Inner Space, and Breakfast Television.
Executive Chef Bevan TerryRogues RestaurantTwenty three years and still cooking, Executive Chef Bevan Terry has got to be doing something right. His secret - start with the best ingredients to create simply prepared food. According to Chef Terry "you can't screw that up (but I suppose you can, but you really shouldn't).”
The insauga inChef Series is a new addition to insauga.com which will profile the culinary talent we have in the city we love - Mississauga.Romel GriarteExecutive Chef/TV Personality Radisson Hotel Admiral
If you're looking for Indian food that's tasty, creative, unique and accompanied by a well-crafted fine dining atmosphere (without fine dining prices), you might be happy to hear that a brand new I
