Sauga Chef Profile: Door FiftyFive’s Tiago Pablo
Born: Lisbon, Portugal; immigrated to Canada when he two-years old, then moved to Mississauga at nine years of age Current Kitchen: Door FiftyFive
inChef Series – John Placko on Molecular Cuisine
You may recognize Chef John Placko since he's been a resident of Mississauga for 17 years, and you may have also spotted him more recently doing some food science kinds of things known as molecular cuisine on Canada AM, Global 16:9, Inner Space, and Breakfast Television.   
inChef Series: Dialo Kinghorn, Port 229
A true chef and artist will strive to develop their craft and skills by continuously learning.
inChef Series: Bevan Terry, Rogues Restaurant
Executive Chef Bevan TerryRogues RestaurantTwenty three years and still cooking, Executive Chef Bevan Terry has got to be doing something right. His secret - start with the best ingredients to create simply prepared food. According to Chef Terry "you can't screw that up (but I suppose you can, but you really shouldn't).”
inChef Series - Romel Griarte
The insauga inChef Series is a new addition to insauga.com which will profile the culinary talent we have in the city we love - Mississauga.Romel GriarteExecutive Chef/TV Personality Radisson Hotel Admiral
inChef Series: Adrian Rusyn, Breakwater
The insauga inChef Series is a new addition to insauga.com which will profile the culinary talent we have in the city we love - Mississauga.

New Openings

Unique New Bar and Restaurant Now Open in Mississauga
Mississauga is known for a lot of things, and its growing, diverse and exciting food scene is one of them.
View all new openings

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What's your Caribbean restaurant in Mississauga?

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