You may recognize Chef John Placko since he's been a resident of Mississauga for 17 years, and you may have also spotted him more recently doing some food science kinds of things known as molecular cuisine on Canada AM, Global 16:9, Inner Space, and Breakfast Television.
The insauga inChef Series is a new addition to insauga.com which will profile the culinary talent we have in the city we love - Mississauga.Romel GriarteExecutive Chef/TV Personality Radisson Hotel Admiral
Executive Chef Bevan TerryRogues RestaurantTwenty three years and still cooking, Executive Chef Bevan Terry has got to be doing something right. His secret - start with the best ingredients to create simply prepared food. According to Chef Terry "you can't screw that up (but I suppose you can, but you really shouldn't).”
If you plan on tying the knot soon—or just want another reason to spend some time in The Food District in Square One—you might be happy to hear that a two-week wedding series is coming to the new
