You may recognize Chef John Placko since he's been a resident of Mississauga for 17 years, and you may have also spotted him more recently doing some food science kinds of things known as molecular cuisine on Canada AM, Global 16:9, Inner Space, and Breakfast Television. 

 

Executive Chef Bevan Terry
Rogues Restaurant

Twenty three years and still cooking, Executive Chef Bevan Terry has got to be doing something right. His secret - start with the best ingredients to create simply prepared food. According to Chef Terry "you can't screw that up (but I suppose you can, but you really shouldn't).”

The insauga inChef Series is a new addition to insauga.com which will profile the culinary talent we have in the city we love - Mississauga.

Romel Griarte
Executive Chef/TV Personality 
Radisson Hotel Admiral

The insauga inChef Series is a new addition to insauga.com which will profile the culinary talent we have in the city we love - Mississauga.

Born: Lisbon, Portugal; immigrated to Canada when he two-years old, then moved to Mississauga at nine years of age

Current Kitchen: Door FiftyFive

A true chef and artist will strive to develop their craft and skills by continuously learning.