Here is a list of restaurants that are doing special Valentine’s Day menus this year in Mississauga
Published February 9, 2021 at 8:07 pm
Don’t let a pandemic stop you from bringing the romance and an aesthetically pleasing dinner home this year!
Restaurants in the Mississauga are still providing their special Valentine’s Day menu for everyone to enjoy in a more intimate setting. What better place to do so than your own cosy home?
Be sure to check their website for when to pre-order these meals so you don’t miss out! Here’s a list of the restaurants in Mississauga that offer something unique for that special someone in your life:
Michael’s Back Door is putting love in the air (and on our tastebuds) with its special Valentine’s Day menu, offering an authentic Italian three-course meal for you to take out and enjoy with that special someone in your life. The meal can be pre-ordered by February 9 by calling the restaurant at 905-822-5751. Executive Chef Mark D’Souza’s three-course price fixe menu offers four delicious entrees to choose from (starting at $46)
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This resto is bringing the love to you with its special San Valentine menu, offering multiple takeout options for a full, three-course meal of authentic Italian cuisine. The meal can be pre-ordered online by 5:00 p.m. on February 11, and will be ready to pick up on Valentine’s Day (Sunday, February 14). Celebrity Chef Massimo Capra (known for his signature ‘stache and big personality) has prepared three options for his Three-Course Valentine’s Day Menu, which also includes a vegan/vegetarian option.
A special prix fixe menu will be available on Feb 13 and Feb 14 for $55.00 per person. If you’re in the mood for brunch, the resto has you covered with an exquisite brunch menu as well. Indulge in your choice of a delicious cocktail, a yummy appetizer and appetizing main course. You can pre-order directly on their website.
Enjoy a three-course Valentine’s Day meal with your choice of a succulent Chicken Supreme, ribs or heart-shaped pasta. To finish off your meal, try a premium bottle of wine for the perfect end to a delicious meal. The meal starts at $20.00 per person and is available for curbside pickup or through Door Dash, UberEats and Skip the Dishes.
Solstice Restaurant and Wine Bar
Indulge in a three-course prix fixe menu for $48.95 a person. Appetizers include shrimp cocktail or fried brie cheese. Select veal tenderloin, cheese agnolotti, Arctic char or chicken supreme as your entrée and finish off with a raspberry cheesecake, Valentine’s cannoli or chocolate cake for dessert.
This Port Credit resto is one of Mississauga’s finest dining experiences and this year the resto is offering a prix fixe menu for $130 per couple. You can choose a delicious appetizer, pasta and entrée to enjoy. The meal comes with tiramisu for two and you can call in to place your order.
Cagney’s Steakhouse and Wine Bar
This resto is offering two specialized menus: the Starlight for $85 or the Lovers for $99. Dessert selection for both menus includes either a crème caramel or tiramisu. The establishment will also be offering a complimentary mini cabernet bottle with each of these orders as well.
This establishment is offering a special Valentine’s Day menu that won’t disappoint. Indulge in exquisite and appetizing charcuterie platter for two or a seafood plate. You can also order from their regular menu and add something special to your meal from any of the options listed on their Valentine’s Day menu.
Culinaria is offering an amazing four-course prix fixe menu for two or four people, starting at $85. Appetizers include a chef’s selection of hors d’oeuvres with vegetarian options. The second-course selection includes a kale Caesar or greenhouse salad. Mains include glazed salmon, poached halibut, roasted brassica, braised pork belly, chicken ballotine or a grilled New York striploin. Desserts include an apple fritter, dark chocolate fondant or a berry cheesecake slice.
This resto is offering a fancy menu this Valentine’s Day. They are currently offering a set menu for two for $110 and all orders must be ordered by Feb 12th. The menu includes ceviche, Gai Lan, Yuca Bravas, braised short ribs, duck leg confit and a delicious creme brule for dessert. Bring the restaurant experience home with any of their exquisite options today.
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