Ah, dim sum. In my experience, it's hard to do poorly in Mississauga. While some dumplings are crafted more expertly than others, har gow (a steamed shrimp dumpling) is much like pizza, in the sense that it's rarely downright inedible.
Indian cuisine wears many hats in Mississauga. It can be a quick pre-movie or pre-drinking mini-feast that comes in under $20. It can also be an exotic date night outing, made more romantic by the restaurant's use of deep reds and elegant golds and crisp linen tablecloths.