A new fine dining restaurant is now open in Mississauga
Published June 10, 2023 at 12:52 pm
A new fine-dining restaurant is now open in Mississauga.
If you’re looking for a place to celebrate with a special someone or enjoy a luxurious night out with a group of friends—The Park restaurant might be worth checking out.
Located at 1107 Lorne Park Road, in Mississauga the restaurant offers a new level of dining experience for patrons with its prime beef, fine wine and hand-crafted cocktails.
For appetizers, the restaurant has options like beef or tuna tartare, garlic clams, cocktail shrimp, and crab cakes.
The Park salad is a popular item which comes with heritage field greens, beets, apples, walnuts and carrots mixed in a maple-cider vinaigrette.
If you’re feeling something warm and hearty, there is a French onion soup where the onions are slow braised with thyme and comes with sourdough croutons and Gruyère cheese.
In entrees, the restaurant serves a variety of options for seafood fans, from sea bass to salmon, and even scallops— all of which come with a side of vegetables. Some options include brussels sprouts, fennel, honey mushrooms, corn, white beans and tomatoes.
There are even handmade pasta dishes such as the pappardelle bolognese and spaghetti carbonara which are a crowd favourite.
For proteins there is the choice between the grilled chicken paillard or the rack of lamb— both come with an array of vegetables.
For meat lovers, the restaurant prides itself on serving steaks that are USDA prime approved.
The steak cut options include the 8 oz or 12 oz filet mignon, New York strip, ribeye steak (with or without bone) and the tomahawk steak.
The prices for the meats range from $78 (at the lowest) and goes as high as $235 per plate.
If you’re looking to pair the meat with a side, there is quite the selection: truffle fries, mac and cheese, onion rings, spicy garlic rapini, sautéed mushrooms and pomme puree.
Photos courtesy of The Park Restaurant
If that isn’t enough food, you can add on half a lobster or grilled jumbo shrimp to your order.
As for dessert, the restaurant doesn’t have any items listed on their current menu. You might want to check in with the staff if they have a separate menu.
insauga's Editorial Standards and Policies advertising