5 Hottest Restaurants in Mississauga – Nov 7 to 13
Here are the 5 hottest restaurants in Mississauga for the week of November 7 to 13, based on the amount of organic page views and searches these restaurants received on insauga.com.
5 - Hinote Sushi
It’s a small gem hidden in a residential plaza by Mavis and Bristol. If you want to try it during your lunch break, get there before noon because there is a daily and loyal lunch rush. Although Hinote is a touch pricier than other sushi restaurants, it is worth it and you get what you pay for. One of my all time favorite Japanese dishes is a spicy salmon roll/hand roll and Hinote does it so well. The presentation is beautiful. The taste is a melody in my mouth and incorporates the savory flavour of their special hot sauce, the crunchiness of the bits of tempura and the soft freshness of the raw salmon. It’s literally an explosion of opposing textures that just works so well.
Spicey salmon roll
Jay's Sandwiches of The World is located in a plaza on Bloor St. off of Cawthra Rd. in what once was a Portugese take-out spot called Beek Street. Unique for: Aguiar's interpretation of world flavours (hence the name Jay's Sandwiches of The World) from Korea to India to Italy and Cuba. The ingredients include everything from kimchi, fig spread, jerk sauce, fried plantain, coco bun, tomato sauce and peameal bacon. All of Aguiar's sandwiches are made fresh-to-order on fresh bread (never on day-old bread, which if any, are used to make bread crumbs). Jay butchers and prepares all of the meat for the sandwiches with his home-made marinades and spices. He also makes his own sauces including his signature hot sauce - a spicy and sweet blend which is paired with his Jerk Chicken Sandwich.
Korean beef kimchi sandwich
3 - Goodfellas
Once you walk in, you can tell this place did not spare a dime. It looks like you are walking into a rustic Italian home to have some authentic Italian grub. Goodfellas In Streetsville is Mississauga’s very first restaurant offering authentic Neapolitan wood oven pizza. The menu offers authentic Romano pizza and homemade pastas which are all freshly made in-house. The Maccheroni alla Carbonara pasta dish includes pancetta, egg yolks, pecorino romano, and black pepper. The menu also includes appetizers, salads, fish and meat entrees and desserts. The mozzarealla di bufala and parmigiano-reggiano cheeses are some of the ingredients they use that are directly imported from Italy. Goodfellas boasts an extensive Italian wine selection which was specifically chosen to pair beautifully with the dishes on the menu. This place has a small patio that overlooks the new Streetsville Square, so if you are lucky enough you can catch a free show from your seat. Check out the new oyster bar while you are there.
2 - Door FiftyFive
Imagine you've been whisked away to a Queen West bar. Since it opened just over two weeks ago, this place has been crazy. Even on weeknights, when other bars in the area are dead, this place is busting at the seams with people and with good reason. Get ready to be amazed. Every aspect of this place — including the space and menu — has been designed with the utmost thought to detail. Although the food menu is only about five per cent of entire menu (there are only 13 items), you will find interesting takes on southern classics, such as chicken and waffles, Rub Me the Right Way beef brisket, Boars Gone Wild smoked sausage, bison chipotle frank, blackened shrimp and gumbo cheddar grits and the boss platter (BBQ sampler platter). All of meat is smoked with SmokinLicious' cherry wood and sugar maple wood chips, which "gives a nice sweetness to meat."
Mac and cheese
1 - Carinderia
Carinderia is a new Filipino restaurant that specializes in authentic Filipino cuisine - a concept created by owner and local resident Dolly Flores. Carinderia is defined as an eatery that sells native home cooked meals. The restaurant is unique for serving authentic Filipino cuisine, including native sweet delicacies - sweets Flores defines as authentic Filipino desserts - with pre-Spanish and pre-Chinese influences. Everything from the sauces to the ingredients for a popular Filipino frozen treat called halo-halo are all made from scratch by her team of chefs who have worked in kitchens in Israel and California. The menu is categorized into various sections including merienda (a light meal, typically enjoyed late in the afternoon in the Philippines), iced dessert & parfait, kakanin (native sweet delicacies), smoked/grilled/BBQ, soup, fiesta (dishes typically reserved for weekends or special occasions in the Philippines), gulay (vegetables), isda (fish and seafood) and spicy dishes.
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