5 Hottest Restaurants in Mississauga – Nov 14 to 20
Here are the 5 hottest and best restaurants in Mississauga for the week of November 14 to 20, based on the amount of organic page views and searches these restaurants received on insauga.com
5 - Door FiftyFive
Imagine you’ve been whisked away to a Queen West bar. Since it opened just over two weeks ago, this place has been crazy. Even on weeknights, when other bars in the area are dead, this place is busting at the seams with people and with good reason. Get ready to be amazed. Every aspect of this place -- including the space and menu -- has been designed with the utmost thought to detail. Although the food menu is only about five per cent of entire menu (there are only 13 items), you will find interesting takes on southern classics, such as chicken and waffles, Rub Me the Right Way beef brisket, Boars Gone Wild smoked sausage, bison chipotle frank, blackened shrimp and gumbo cheddar grits and the boss platter (BBQ sampler platter). All of meat is smoked with SmokinLicious’ cherry wood and sugar maple wood chips, which “gives a nice sweetness to meat.”
Mac and cheese
4 - The Wilcox
The Wilcox Gastropub is located on the corner of Hurontario and Eglinton and is situated in the Wilcox House - one of Mississauga's oldest Heritage Homes which features Greek and Gothic detailing and was built by Amos and Charles Wilcox in 1850. In a place that serves everything from pork sliders to poutine, Scotch egg, ceviche, cassava frites, braised short ribs, an18oz bone-in rib eye steak and confit of duck leg I'm going straight to the burger. This is one of their signature dishes here called The Wilcox Burger and it didn't disappoint. The beef is grounded daily and the only one on this list that actually bakes their brioche buns daily. Now that's dedication!
Steak and Frites
Stir Kitchen & Beverage Co. is a new restaurant located in a plaza along Hurontario St. just north of highway 403. The spacious and open concept venue has exposed ceilings adorned with a myriad of chandeliers and ceiling art and is enveloped in warm colours making the space inviting. The large floor to ceiling windows of this corner unit allows a flood of natural sunlight into the space for the daytime crowd and in the evenings, the space is transformed with soft lighting and various wall mount fireplaces. The menu includes a number of starters including daily house-mademozzarella, chef’s charcuterie (mixture of daily cured meats, bocconcini, house-made preserves and grilled naan bread), beer and kale dip (served with naan, cassava, beet chips and plantain chips), poutine(cheese curds, beer and butter braised mushrooms, applewood bacon and chipotle aioli). You will also find a variety of salads, stone oven pizzas, and mains such as the Stir burger (a decadent burger made with an 8 oz patty topped with a truffle and mushroom duxelle, a grilled steak tip, and demi-glace on a grilled brioche bun.
Grilled salmon dinner
2 - Carinderia
Carinderia is a new Filipino restaurant that specializes in authentic Filipino cuisine - a concept created by owner and local resident Dolly Flores. Carinderia is defined as an eatery that sells native home cooked meals. The restaurant is unique for serving authentic Filipino cuisine, including native sweet delicacies - sweets Flores defines as authentic Filipino desserts - with pre-Spanish and pre-Chinese influences. Everything from the sauces to the ingredients for a popular Filipino frozen treat called halo-halo are all made from scratch by her team of chefs who have worked in kitchens in Israel and California. The menu is categorized into various sections including merienda (a light meal, typically enjoyed late in the afternoon in the Philippines), iced dessert & parfait, kakanin (native sweet delicacies), smoked/grilled/BBQ, soup, fiesta (dishes typically reserved for weekends or special occasions in the Philippines), gulay (vegetables), isda (fish and seafood) and spicy dishes.
Tokwa’t baboy (fried tofu with pork belly)
1 - Union Social
Located in the northwest end of Mississauga by the huge Royal Bank building off the 401, this place is a non-chain restaurant called Union Social Eatery. The restaurant has an airy, open concept feel with a bar lined with large flat screen TVs that sits center stage. The lounge area is to the right and the dining area to the left. Our waiter was very helpful and knowledgeable and explained that everything is made in-house, including their signature sauces, in-house smoked wings and hand-cut Yukon Gold fries. You know a place is doing well when they open up their first location in Mississauga and then expand into Toronto. Usually it’s the other way around. This is the case for Union Social Eatery, who opened their second location at Yonge and St. Clair. They are doing something right along with dishing out good food!
Almond crusted chicken fingers
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