5 Hottest Restaurants in Mississauga – May 7 to 13
Here are the 5 hottest restaurants in Mississauga for the week of May 7 to 13, 2016, based on the amount of organic page views and searches these restaurants received on insauga.com.
5 - The Wilcox
The Wilcox Gastropub is located on the corner of Hurontario and Eglinton and is situated in the Wilcox House - one of Mississauga's oldest Heritage Homes which features Greek and Gothic detailing and was built by Amos and Charles Wilcox in 1850. In a place that serves everything from pork sliders to poutine, Scotch egg, ceviche, cassava frites, braised short ribs, an18oz bone-in rib eye steak and confit of duck leg I'm going straight to the burger. This is one of their signature dishes here called The Wilcox Burger and it didn't disappoint. The beef is grounded daily and the only one on this list that actually bakes their brioche buns daily. Now that's dedication!
Steak and Frites
4 - Kravingz
Lissa Genobaga and Damian Kubarski are a husband and wife team who are self-proclaimed foodies and steadfast local supporters who love their community in Clarkson - an undiscovered area of the city which has a number of gems including theirs - a new brunch spot called Kravingz. Unique for: Made-from-scratch menu which supports local suppliers. They source a number of the ingredients for their dishes from local bakeries and suppliers such as Manila Bakery's specialty - a Filipino bread roll known as pandesal, produce from A.J. Lanzarotta, and other ingredients from Truscott Bakery and Sheridan Meats. Signature Dish: The Flip Side (house made longanisa which is a Filipino sausage served with crunchy garlic rice and a fried egg), The Polski Benedict (potato placki is a Polish potato pancake served with smoked salmon or peameal bacon, poached eggs and house made hollandaise), Chicken N' Waffles (crispy fried chicken served with bacon and jalapeno waffles, bacon dressing and coleslaw) and The Islander (jerk corned beef hash, corn and cheddar grits and poached eggs) are so far the most popular.
Chicken and Waffles
One of the best kept secrets in Mississauga is Fred's Bar & Grill. Locals and regulars already know this, but the lemon tomato grilled calamari is legendary. This place recently went through a reno and the new digs offer 26 TVs and two 80" babies on the wall, so there is not a bad vantage point anywhere in the restaurant. You can find Fred's hidden in a small plaza in central Mississauga. It serves up some of the best bar food and has great service. The old faithful don't have to worry, as they have not changed the menu and still have some of the best wings and calamari in the city. This little place is great for chilling, hanging out, watching sports and getting to know and/or impress someone on a date.
2 - Door FiftyFive
Imagine you’ve been whisked away to a Queen West bar. Get ready to be amazed. Every aspect of this place -- including the space and menu -- has been designed with the utmost thought to detail. Although the food menu is only about five per cent of entire menu (there are only 13 items), you will find interesting takes on southern classics, such as chicken and waffles, Rub Me the Right Way beef brisket, Boars Gone Wild smoked sausage, bison chipotle frank, blackened shrimp and gumbo cheddar grits and the boss platter (as seen in the cover photo). All of meat is smoked with SmokinLicious’ cherry wood and sugar maple wood chips, which “gives a nice sweetness to meat.”
Blackened shrimp and gumbo cheddar grits
1 - El Jefe
One of Mississauga’s most highly anticipated restaurants has opened this week! It’s one of only three full-service Mexican restaurants in Mississauga and it’s called El Jefe, which translates to “the boss” or “the chief” in Spanish. The menu as described by Pablo as having many layers to it. For example the chicken chimichanga is “sweet, spicy and crunchy. It has a three-pepper roasted tomatillo (Mexican green tomato) that is seared off with olive oil and spices mixed with roasted garlic, roasted poblano and chipotle peppers that are pureed down to serve as the base of the dish. It is stuffed with seared chicken breast, spinach, roasted corn and cheese, deep fried and covered in a mango Pico de Gallo,” says Pablo. The menu also features table-side made guacamole and house-made flour tortillas, sauces and salsas. Pablo has incorporated three main cheeses throughout the menu, including Mexican queso fresco, Spanish manchego and American Monterey jack cheeses. The diverse, mouth-watering menu includes dishes such as ceviche, Corona-battered blooming onions, taquitos, baked empanadas, seven different tacos (chicken, fish, steak, calamari and more), burritos, carnitas, a signature beavertail taco and a classic Mexican sweet favourite - churros.
5 pound burrito
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