5 Hottest Restaurants in Mississauga – May 14 to 20

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Here are the 5 hottest restaurants in Mississauga for the week of May 14 to 20, 2016, based on the amount of organic page views and searches these restaurants received on insauga.com.

5 - Aielli Ristorante

Mark your calendar or book your next night out to Aielli Restaurant. It is one of the finer Italian restaurants in Mississauga that caters to its customers and is a great place to dine. Its 30 year history in Port Credit is a testament to what they do best - food and wine. It was the perfect night for a hearty Italian meal created by Chef/Proprietor Luigi Macerola. Aielli has a beautiful wine room that holds over 10,000 bottles. This area can also host small and intimate private functions. Aielli also has some bragging rights, winning multiple Awards of Excellence from the Wine Spectator -- a highly revered resource for the world’s finest wines.

The Insalate di Mari: included calamari, mussels, scallops, shrimp, and a lobster tail served with marinated vegetables and lobster oil.

4 - Tarboosh Restaurant

Tarboosh is located in a plaza at Confederation and Dundas. These guys are not new to the game, having been around since 1988. Tarboosh was the joint venture of two brothers who shared the idea of introducing traditional culinary secrets to the mainstream. It’s a nice sit-down restaurant that has everything from Kafta to shawarma to falafel.

Mixed grill

3 - Kravingz

Lissa Genobaga and Damian Kubarski are a husband and wife team who are self-proclaimed foodies and steadfast local supporters who love their community in Clarkson - an undiscovered area of the city which has a number of gems including theirs - a new brunch spot called Kravingz. Unique for: Made-from-scratch menu which supports local suppliers. They source a number of the ingredients for their dishes from local bakeries and suppliers such as Manila Bakery's specialty - a Filipino bread roll known as pandesal, produce from A.J. Lanzarotta, and other ingredients from Truscott Bakery and Sheridan Meats. Signature Dish: The Flip Side (house made longanisa which is a Filipino sausage served with crunchy garlic rice and a fried egg), The Polski Benedict (potato placki is a Polish potato pancake served with smoked salmon or peameal bacon, poached eggs and house made hollandaise), Chicken N' Waffles (crispy fried chicken served with bacon and jalapeno waffles, bacon dressing and coleslaw) and The Islander (jerk corned beef hash, corn and cheddar grits and poached eggs) are so far the most popular.

Breakfast burger

2 - Fred ‘s Bar & Grill

One of the best kept secrets in Mississauga is Fred’s Bar & Grill. Locals and regulars already know this, but the lemon tomato grilled calamari is legendary. This place recently went through a reno and the new digs offer 26 TVs and two 80” babies on the wall, so there is not a bad vantage point anywhere in the restaurant. You can find Fred’s hidden in a small plaza in central Mississauga. It serves up some of the best bar food and has great service. The old faithful don’t have to worry, as they have not changed the menu and still have some of the best wings and calamari in the city. This little place is great for chilling, hanging out, watching sports and getting to know and/or impress someone on a date.

Grilled Calimari

1 - El Jefe

One of Mississauga’s most highly anticipated restaurants has opened this week! It’s one of only three full-service Mexican restaurants in Mississauga and it’s called El Jefe, which translates to “the boss” or “the chief” in Spanish. The menu as described by Pablo as having many layers to it. For example the chicken chimichanga is “sweet, spicy and crunchy. It has a three-pepper roasted tomatillo (Mexican green tomato) that is seared off with olive oil and spices mixed with roasted garlic, roasted poblano and chipotle peppers that are pureed down to serve as the base of the dish. It is stuffed with seared chicken breast, spinach, roasted corn and cheese, deep fried and covered in a mango Pico de Gallo,” says Pablo. The menu also features table-side made guacamole and house-made flour tortillas, sauces and salsas. Pablo has incorporated three main cheeses throughout the menu, including Mexican queso fresco, Spanish manchego and American Monterey jack cheeses. The diverse, mouth-watering menu includes dishes such as ceviche, Corona-battered blooming onions, taquitos, baked empanadas, seven different tacos (chicken, fish, steak, calamari and more), burritos, carnitas, a signature beavertail taco and a classic Mexican sweet favourite - churros.

5 pound burrito

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5 Hottest Restaurants in Mississauga - May 14 to 20

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