5 Hottest Restaurants in Mississauga – March 12 to 18
Here are the 5 hottest restaurants in Mississauga for the week of March 12 to 18, 2016, based on the amount of organic page views and searches these restaurants received on insauga.com.
5 - Belfast Lounge
If you want a real Irish Pub in Mississauga, Belfast Lounge is the place for you. The owner is from Belfast, so there is no faking around here. This place has been around for 16 years and is directly beside Yuk Yuk's on Dixie. As you walk in, you can't help feel that this is what a pub would feel like in Ireland. It boasts beautiful wood finishing throughout a surprisingly large space. Our only complaint is that they need some new signage, as the outdoor aesthetic does not reflect what's inside. I would say that Belfast is a higher-end Irish pub than most, with an area in the back where you can enjoy nicer leather chairs and sophisticated booths. The food here is the best we've had in any Irish pub in Mississauga. We ordered the most Irish thing on the menu -- the "Traditional Irish Stew." The stew was cooked to perfection and the meat was as tender as it gets. We also had the calamari, which was very flavourful and came with a chipotle mayo that was made in-house. Oh, and the Guinness was poured to perfection!
Traditional Irish Stew.
4 - Kravingz
Lissa Genobaga and Damian Kubarski are a husband and wife team who are self-proclaimed foodies and steadfast local supporters who love their community in Clarkson - an undiscovered area of the city which has a number of gems including theirs - a new brunch spot called Kravingz. Unique for: Made-from-scratch menu which supports local suppliers. They source a number of the ingredients for their dishes from local bakeries and suppliers such as Manila Bakery’s specialty - a Filipino bread roll known as pandesal, produce from A.J. Lanzarotta, and other ingredients from Truscott Bakery and Sheridan Meats. Signature Dish: The Flip Side (house made longanisa which is a Filipino sausage served with crunchy garlic rice and a fried egg), The Polski Benedict (potato placki is a Polish potato pancake served with smoked salmon or peameal bacon, poached eggs and house made hollandaise), Chicken N’ Waffles (crispy fried chicken served with bacon and jalapeno waffles, bacon dressing and coleslaw) and The Islander (jerk corned beef hash, corn and cheddar grits and poached eggs) are so far the most popular.
Chicken and Waffles
3 - Captain Robin’s
Located in the heart of Port Credit beside the Starbucks is Captain Robin's Family Restaurant. If dishes of gigantic portions are your thing, then this place is for you. Three Stooges has all the classic breakfast dishes with fun local names like the “Port Credit Breakfast Platter” which consists of 2 pancakes, 4 large eggs, a double serving of their famous hash browns and Texas toast. They also have lunch and dinner on the menu where you can order some great classics including the #1 Philly Cheese Steak Sandwich in the city!
17 Steakhouse and Bar is by far the most impressive new opening of 2015 (and there are only a few months left).Millions were spent redesigning the majestic 32,000 sq. ft. space filled with over the top features such as a gorgeous oversized fresh water aquarium filled with a colourful array of African cichlid fish that's visible from both the main bar and one of the two private dining rooms. The menu includes a number of U.S., Ontario and Alberta prime cuts of beef, including the tenderloin, strip loin, prime T-bone, porterhouse and tomahawk. You will also find Japanese A5 wagyu and a reasonably priced American flat iron wagyu at $40 for 8 oz. Other options include oysters, ahi tuna, seared scallops, tempura shrimp, fish options, salads, duck confit, bison tenderloin, risotto, chicken, braised back ribs, charcuterie board, calamari and a seafood tower.
1 - Maharaja
The Maharaja is an incredibly stunning boutique restaurant inspired by the regal beauty of India’s diverse landscape of architecture and flavours. The concept offers a visual and culinary journey through three magnificent palaces of India and a menu featuring cuisine from four different regions in India. The storybook menu is divided into four regional cuisines found in India which have been influenced by various ingredients and flavours of a variety of countries including Greece, West and Central Asia and Persia. There are a number of shareable dishes and entrees highlighting the unique flavours of each region through Awadhi cuisine, classic Hyderabadi cuisine, Punjabi cuisine and Rajputana cuisine. The extensive menu caters to all palates and features distinct regional dishes presented on fine dishes such as copper bowls, slate boards, and copper table top grill.
Nargisi Kofta Curry
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