5 Hottest Restaurants in Mississauga – June 25 to July 2
Here are the 5 hottest restaurants in Mississauga for the week of June 25 to July 2, 2016 based on the amount of organic page views and searches these restaurants received on insauga.com. 5 - The Wilcox
The Wilcox Gastropub is located on the corner of Hurontario and Eglinton and is situated in the Wilcox House - one of Mississauga's oldest Heritage Homes which features Greek and Gothic detailing and was built by Amos and Charles Wilcox in 1850. In a place that serves everything from pork sliders to poutine, Scotch egg, ceviche, cassava frites, braised short ribs, an18oz bone-in rib eye steak and confit of duck leg I'm going straight to the burger. This is one of their signature dishes here called The Wilcox Burger and it didn't disappoint. The beef is grounded daily and the only one on this list that actually bakes their brioche buns daily. Now that's dedication!
Steak and Frites
The Clarkson Mediterranean Bistro is a gem of a find in a small and quaint neighbourhood located west of Port Credit in a community called Clarkson Village. The Clarkson Mediterranean Bistro is a restaurant that's now on my list of go-to places to dine in Mississauga. I had driven by it many times and had it on my list for months - I just wish I had gone sooner. I was floored by the level of service, the flavours, the quality of the food and the affordable pricing. This resto is a prime example of the benefits of supporting local restaurants over the big chains. We tried the California Chicken Risotto includes roasted tomatoes, zucchini and artichokes in a chardonnay and parmesan rose sauce. Risotto can be a heavy dish; however the flavours were on point and balanced with just enough acidity, resulting in a light, creamy and appetizing dish. The rice to ingredient ratio was perfect with substantial chicken, artichoke and zucchini pieces embedded in the silky risotto.
Corner is a new cafe which combines a casual dining experience in a contemporary designed space and offers a global menu that caters to a wide variety of palates. The concept, by Spoon & Fork, is the brand’s first quick-service restaurant. The popular brand is a family run business, well known for their contribution to the Asian restaurant scene having started their first Japanese restaurant called Prince Japanese Steakhouse back in 1996. Food Menu: Corner’s Asian and European menu includes a wide variety of options that include freshly baked pastries (croissants, scones, muffins, brownies,donuts, danishes, cinnamon buns); sushi burritos, desserts (French macarons, tarts, cupcakes, cakes); all day breakfast (benedicts, omelettes, breakfast sandwiches, pancakes, french toast); sushi trays (made fresh daily and on-site). The Mum Bowl is a fun Thai-inspired menu where you can mix and match over 50 different ingredient options to create your own personalized dish.
2 - Fired Up
Fired Up! Woodfire Barbeque Company is Mississauga’s first BBQ restaurant that boasts an open concept, street-side cookery right in the heart of Port Credit. It’s an impressive restaurant-front that exposes Executive Chef Luis Vultao and his team of grillardins who are literally on street-side display, encircled with fire from the woodfire grills where they display their craft. The 1,500 square foot space (formerly a Gino’s Pizza) was completely gutted and is surprisingly more spacious than the corner unit appears to be. The resto design is masculine but cozy and filled with reclaimed Canadian wood such as hemlock and maple, plus 250 year old barn boards. You will find everything from game meats such as venison, Australian lamb from Opal Valley, ostrich, pork belly, wild boar, and seafood such as ahi tuna, swordfish, octopus and prawns, burgers, poutine’s and a variety of salads on the menu including the chacuterie board you see in the cover shot above.
Top Sirloin Steak Poutine
1 - El Jefe
One of Mississauga’s most highly anticipated restaurants has opened this week! It’s one of only three full-service Mexican restaurants in Mississauga and it’s called El Jefe, which translates to “the boss” or “the chief” in Spanish. The menu as described by Pablo as having many layers to it. For example the chicken chimichanga is “sweet, spicy and crunchy. It has a three-pepper roasted tomatillo (Mexican green tomato) that is seared off with olive oil and spices mixed with roasted garlic, roasted poblano and chipotle peppers that are pureed down to serve as the base of the dish. It is stuffed with seared chicken breast, spinach, roasted corn and cheese, deep fried and covered in a mango Pico de Gallo,” says Pablo. The menu also features table-side made guacamole and house-made flour tortillas, sauces and salsas. Pablo has incorporated three main cheeses throughout the menu, including Mexican queso fresco, Spanish manchego and American Monterey jack cheeses. The diverse, mouth-watering menu includes dishes such as ceviche, Corona-battered blooming onions, taquitos, baked empanadas, seven different tacos (chicken, fish, steak, calamari and more), burritos, carnitas, a signature beavertail taco and a classic Mexican sweet favourite - churros.