5 Hottest Restaurants in Mississauga – June 18 to 24
Here are the 5 hottest restaurants in Mississauga for the week of June 11 to 17, 2016 based on the amount of organic page views and searches these restaurants received on insauga.com.
5 - Foodie North
Foodie North is a new Chinese restaurant which differentiates itself from others by focusing on Northern Chinese cuisine. Chinese cuisine, like most, varies across the country and a variety of factors such as the climate and region influence the characteristics of the cuisine. Henan, Shanxi, Shandong Provinces and Beijing are some of the regions you will find in North China. Northern dishes are much heartier and heavily seasoned due to the colder climate. The staple ingredient is wheat which is used in steamed buns, dumplings, stuffed buns, pancakes and lamian (Chinese noodle). This unique technique of making lamian is a fascinating craft and unique to China. The menu, like the restaurant, is quite expansive offering everything from duck to pork, chicken to lamb, and seafood to stews and all are made in-house.
Baozi (bun) stuffed with juicy pork
4 - El Jefe
One of Mississauga’s most highly anticipated restaurants has opened this week! It’s one of only three full-service Mexican restaurants in Mississauga and it’s called El Jefe, which translates to “the boss” or “the chief” in Spanish. The menu as described by Pablo as having many layers to it. For example the chicken chimichanga is “sweet, spicy and crunchy. It has a three-pepper roasted tomatillo (Mexican green tomato) that is seared off with olive oil and spices mixed with roasted garlic, roasted poblano and chipotle peppers that are pureed down to serve as the base of the dish. It is stuffed with seared chicken breast, spinach, roasted corn and cheese, deep fried and covered in a mango Pico de Gallo,” says Pablo. The menu also features table-side made guacamole and house-made flour tortillas, sauces and salsas. Pablo has incorporated three main cheeses throughout the menu, including Mexican queso fresco, Spanish manchego and American Monterey jack cheeses. The diverse, mouth-watering menu includes dishes such as ceviche, Corona-battered blooming onions, taquitos, baked empanadas, seven different tacos (chicken, fish, steak, calamari and more), burritos, carnitas, a signature beavertail taco and a classic Mexican sweet favourite - churros.
Corner is a new cafe which combines a casual dining experience in a contemporary designed space and offers a global menu that caters to a wide variety of palates. The concept, by Spoon & Fork, is the brand’s first quick-service restaurant. The popular brand is a family run business, well known for their contribution to the Asian restaurant scene having started their first Japanese restaurant called Prince Japanese Steakhouse back in 1996. Food Menu: Corner’s Asian and European menu includes a wide variety of options that include freshly baked pastries (croissants, scones, muffins, brownies,donuts, danishes, cinnamon buns); sushi burritos, desserts (French macarons, tarts, cupcakes, cakes); all day breakfast (benedicts, omelettes, breakfast sandwiches, pancakes, french toast); sushi trays (made fresh daily and on-site). The Mum Bowl is a fun Thai-inspired menu where you can mix and match over 50 different ingredient options to create your own personalized dish.
2 - Jamie's Italian
Jamie’s Italian restaurant finally opened this week on June 22nd! Jamie’s Italian Square One marks the brands second location which has the same look and feel of the first location at Yorkdale Shopping Centre. The sizeable wood-filled space has high exposed ceilings, a brightly lit bar/lounge area which lines the front of the resto and large windows that opens up to the mall’s new wing.Jamie's Italian menu is reflective of Chef Oliver’s food movement mission and features fresh, rustic dishes using responsibly sourced ingredients. House-made pasta’s are made with free-range eggs and the mains are made with free-range and higher welfare meats.
Jamie's Italian Burger
1 - Fired Up
Fired Up! Woodfire Barbeque Company is Mississauga’s first BBQ restaurant that boasts an open concept, street-side cookery right in the heart of Port Credit. It’s an impressive restaurant-front that exposes Executive Chef Luis Vultao and his team of grillardins who are literally on street-side display, encircled with fire from the woodfire grills where they display their craft. The 1,500 square foot space (formerly a Gino’s Pizza) was completely gutted and is surprisingly more spacious than the corner unit appears to be. The resto design is masculine but cozy and filled with reclaimed Canadian wood such as hemlock and maple, plus 250 year old barn boards. You will find everything from game meats such as venison, Australian lamb from Opal Valley, ostrich, pork belly, wild boar, and seafood such as ahi tuna, swordfish, octopus and prawns, burgers, poutine’s and a variety of salads on the menu.
Top Sirloin Steak Poutine
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