5 Hottest Restaurants in Mississauga – June 11 to 17
Here are the 5 hottest restaurants in Mississauga for the week of June 11 to 17, 2016 based on the amount of organic page views and searches these restaurants received on insauga.com.
5 - Kravingz
Lissa Genobaga and Damian Kubarski are a husband and wife team who are self-proclaimed foodies and steadfast local supporters who love their community in Clarkson - an undiscovered area of the city which has a number of gems including theirs - a new brunch spot called Kravingz. Unique for: Made-from-scratch menu which supports local suppliers. They source a number of the ingredients for their dishes from local bakeries and suppliers such as Manila Bakery's specialty - a Filipino bread roll known as pandesal, produce from A.J. Lanzarotta, and other ingredients from Truscott Bakery and Sheridan Meats. Signature Dish: The Flip Side (house made longanisa which is a Filipino sausage served with crunchy garlic rice and a fried egg), The Polski Benedict (potato placki is a Polish potato pancake served with smoked salmon or peameal bacon, poached eggs and house made hollandaise), Chicken N' Waffles (crispy fried chicken served with bacon and jalapeno waffles, bacon dressing and coleslaw) and The Islander (jerk corned beef hash, corn and cheddar grits and poached eggs) are so far the most popular.
Chicken and Waffles
4 - Philthy Philly's
Philthy Philly’s is a brand new cheese steak sandwich and poutinerie spot located in the south end of Mississauga in the Clarkson neighbourhood. Mississauga is the fourth location for the brand. The others are located in Newmarket, Pickering and Whitby. The quick service restaurant offers cheese steak and pulled pork sandwiches (8” or 12”) and regular or large size poutines. Food Menu: There are nine cheese steak sandwiches (the big Texan - steak or chicken, pulled pork, bacon, onion crisps) and four pulled pork sandwiches (sweet Memphis pulled pork and bacon) to choose from along with 20 types of poutine (breakfast poutine - egg, steak, bacon).
3 - Foodie North
Foodie North is a new Chinese restaurant which differentiates itself from others by focusing on Northern Chinese cuisine. Chinese cuisine, like most, varies across the country and a variety of factors such as the climate and region influence the characteristics of the cuisine. Henan, Shanxi, Shandong Provinces and Beijing are some of the regions you will find in North China. Northern dishes are much heartier and heavily seasoned due to the colder climate. The staple ingredient is wheat which is used in steamed buns, dumplings, stuffed buns, pancakes and lamian (Chinese noodle). This unique technique of making lamian is a fascinating craft and unique to China. The menu, like the restaurant, is quite expansive offering everything from duck to pork, chicken to lamb, and seafood to stews and all are made in-house.
Baozi (bun) stuffed with juicy pork
2 - El Jefe
One of Mississauga’s most highly anticipated restaurants has opened this week! It’s one of only three full-service Mexican restaurants in Mississauga and it’s called El Jefe, which translates to “the boss” or “the chief” in Spanish. The menu as described by Pablo as having many layers to it. For example the chicken chimichanga is “sweet, spicy and crunchy. It has a three-pepper roasted tomatillo (Mexican green tomato) that is seared off with olive oil and spices mixed with roasted garlic, roasted poblano and chipotle peppers that are pureed down to serve as the base of the dish. It is stuffed with seared chicken breast, spinach, roasted corn and cheese, deep fried and covered in a mango Pico de Gallo,” says Pablo. The menu also features table-side made guacamole and house-made flour tortillas, sauces and salsas. Pablo has incorporated three main cheeses throughout the menu, including Mexican queso fresco, Spanish manchego and American Monterey jack cheeses. The diverse, mouth-watering menu includes dishes such as ceviche, Corona-battered blooming onions, taquitos, baked empanadas, seven different tacos (chicken, fish, steak, calamari and more), burritos, carnitas, a signature beavertail taco and a classic Mexican sweet favourite - churros.
Corner is a new cafe which combines a casual dining experience in a contemporary designed space and offers a global menu that caters to a wide variety of palates. The concept, by Spoon & Fork, is the brand’s first quick-service restaurant. The popular brand is a family run business, well known for their contribution to the Asian restaurant scene having started their first Japanese restaurant called Prince Japanese Steakhouse back in 1996. Food Menu: Corner’s Asian and European menu includes a wide variety of options that include freshly baked pastries (croissants, scones, muffins, brownies,donuts, danishes, cinnamon buns); sushi burritos, desserts (French macarons, tarts, cupcakes, cakes); all day breakfast (benedicts, omelettes, breakfast sandwiches, pancakes, french toast); sushi trays (made fresh daily and on-site). The Mum Bowl is a fun Thai-inspired menu where you can mix and match over 50 different ingredient options to create your own personalized dish.
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