5 Hottest Restaurants in Mississauga – July 2 to 8
Here are the 5 hottest restaurants in Mississauga for the week of July 2 to 8, 2016 based on the amount of organic page views and searches these restaurants received on insauga.com.
5 - Fired Up
Fired Up! Woodfire Barbeque Company is Mississauga’s first BBQ restaurant that boasts an open concept, street-side cookery right in the heart of Port Credit. It’s an impressive restaurant-front that exposes Executive Chef Luis Vultao and his team of grillardins who are literally on street-side display, encircled with fire from the woodfire grills where they display their craft. The 1,500 square foot space (formerly a Gino’s Pizza) was completely gutted and is surprisingly more spacious than the corner unit appears to be. The resto design is masculine but cozy and filled with reclaimed Canadian wood such as hemlock and maple, plus 250 year old barn boards. You will find everything from game meats such as venison, Australian lamb from Opal Valley, ostrich, pork belly, wild boar, and seafood such as ahi tuna, swordfish, octopus and prawns, burgers, poutine’s and a variety of salads on the menu.
Top Sirloin Steak Poutine
17 Steakhouse and Bar is by far the most impressive new opening of 2015 (and there are only a few months left).Millions were spent redesigning the majestic 32,000 sq. ft. space filled with over the top features such as a gorgeous oversized fresh water aquarium filled with a colourful array of African cichlid fish that’s visible from both the main bar and one of the two private dining rooms. The menu includes a number of U.S., Ontario and Alberta prime cuts of beef, including the tenderloin, strip loin, prime T-bone, porterhouse and tomahawk. You will also find Japanese A5 wagyu and a reasonably priced American flat iron wagyu at $40 for 8 oz. Other options include oysters, ahi tuna, seared scallops, tempura shrimp, fish options, salads, duck confit, bison tenderloin, risotto, chicken, braised back ribs, charcuterie board, calamari and a seafood tower.
Polka Bistro Caffe is a Polish restaurant that opened up on the corner of Erindale Station Rd. and Dundas St. It took over the Erindale Family Restaurant. The quick serve cafe offers traditional homemade Polish cuisine at very reasonable prices. The hot tray selection varies and they also offer daily specials. Today's soup special was beef tripe goulash. The lunch combo includes a choice of protein, starch and three sides (as seen in photo above - chicken schnitzel, mushroom and cheese pierogies, red cabbage slaw, tomato and cucumber salad). Food Menu: The Eastern European menu features pork and chicken schnitzels, cabbage rolls, pork hock, chicken and beef stew, ground pork, fish, pork shoulder, polish sausages, grilled pork chops, pierogies, dumplings, a variety of soups (mushroom, pickle, beet, sorrel, tomato, barley, chicken noodle, bean, pea), sandwiches, variety of desserts (Polish cakes, crepes with cream cheese and fruits).
2 - El Jefe
One of Mississauga’s most highly anticipated restaurants has opened this week! It’s one of only three full-service Mexican restaurants in Mississauga and it’s called El Jefe, which translates to “the boss” or “the chief” in Spanish. The menu as described by Pablo as having many layers to it. For example the chicken chimichanga is “sweet, spicy and crunchy. It has a three-pepper roasted tomatillo (Mexican green tomato) that is seared off with olive oil and spices mixed with roasted garlic, roasted poblano and chipotle peppers that are pureed down to serve as the base of the dish. It is stuffed with seared chicken breast, spinach, roasted corn and cheese, deep fried and covered in a mango Pico de Gallo,” says Pablo. The menu also features table-side made guacamole and house-made flour tortillas, sauces and salsas. Pablo has incorporated three main cheeses throughout the menu, including Mexican queso fresco, Spanish manchego and American Monterey jack cheeses. The diverse, mouth-watering menu includes dishes such as ceviche, Corona-battered blooming onions, taquitos, baked empanadas, seven different tacos (chicken, fish, steak, calamari and more), burritos, carnitas, a signature beavertail taco and a classic Mexican sweet favourite - churros.
1 - Jamie's Italian
Jamie’s Italian restaurant is finally opened! Jamie’s Italian Square One marks the brands second location which has the same look and feel of the first location at Yorkdale Shopping Centre. The sizeable wood-filled space has high exposed ceilings, a brightly lit bar/lounge area which lines the front of the resto and large windows that opens up to the mall’s new wing.Jamie's Italian menu is reflective of Chef Oliver’s food movement mission and features fresh, rustic dishes using responsibly sourced ingredients. House-made pasta’s (as seen in the cover shot) are made with free-range eggs and the mains are made with free-range and higher welfare meats.
Jamie's Italian Burger
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