5 Hottest Restaurants in Mississauga – Jan 2 to 8

Here are the 5 hottest restaurants in Mississauga for the week of January 2 to 8, 2016, based on the amount of organic page views and searches these restaurants received on insauga.com.

5 - Fred 's Bar & Grill

One of the best kept secrets in Mississauga is Fred's Bar & Grill. Locals and regulars already know this, but the lemon tomato grilled calamari is legendary. This place recently went through a reno and the new digs offer 26 TVs and two 80" babies on the wall, so there is not a bad vantage point anywhere in the restaurant. You can find Fred's hidden in a small plaza in central Mississauga. It serves up some of the best bar food and has great service. The old faithful don't have to worry, as they have not changed the menu and still have some of the best wings and calamari in the city. This little place is great for chilling, hanging out, watching sports and getting to know and/or impress someone on a date.

4 - Apricot Tree

Franz and Esther Hochholdinger have been a local staple of Mississauga’s cuisine since 1993 serving many Austrian dish favorites and desserts at their quaint European inspired cafe called Apricot Tree Cafe. The roots of the Apricot Tree at one point only focused on the dessert creations that Pastry Chef Franz was known for, but today it operates as a full service restaurant which is located in the Sherwood Forrest Village. Apricot Tree also serves a delicious lunch and dinner menu that has everything from Braised Short Ribs to lamb shank.

3 - Union Social

Located in the northwest end of Mississauga by the huge Royal Bank building off the 401, this place is a non-chain restaurant called Union Social Eatery. The restaurant has an airy, open concept feel with a bar lined with large flat screen TVs that sits center stage. The lounge area is to the right and the dining area to the left. Our waiter was very helpful and knowledgeable and explained that everything is made in-house, including their signature sauces, in-house smoked wings and hand-cut Yukon Gold fries. You know a place is doing well when they open up their first location in Mississauga and then expand into Toronto. Usually it's the other way around. This is the case for Union Social Eatery, who opened their second location at Yonge and St. Clair. They are doing something right along with dishing out good food!

2 - Door FiftyFive

Imagine you've been whisked away to a Queen West bar. Since it opened just over two weeks ago, this place has been crazy. Even on weeknights, when other bars in the area are dead, this place is busting at the seams with people and with good reason. Get ready to be amazed. Every aspect of this place — including the space and menu — has been designed with the utmost thought to detail. Although the food menu is only about five per cent of entire menu (there are only 13 items), you will find interesting takes on southern classics, such as chicken and waffles, Rub Me the Right Way beef brisket, Boars Gone Wild smoked sausage, bison chipotle frank, blackened shrimp and gumbo cheddar grits and the boss platter (BBQ sampler platter). All of meat is smoked with SmokinLicious' cherry wood and sugar maple wood chips, which "gives a nice sweetness to meat."

1 - Chinese Dumpling House

Chinese Dumpling House recently took over Deluxe Noodle restaurant in the plaza on the corner of Creditview and Burnhamthorpe. This is their third location, with the first two in Markham and Thornhill. The restaurant has a visible dumpling making station in the back where you can see two cooks prepping dumpling orders. The process takes about 5-8 minutes of rolling out and stuffing the dough, plus another 10 minutes to steam it. All of the dumplings are made fresh to order. The menu includes 16 dumpling variations, from seafood to lamb and pork to beef. There are also pan fried cakes which are made of the same dough, but shaped into a pancake instead of a dumpling. The extensive menu also has 162 items, including a variety of vegetarian, pork, hot pot, stews, seafood, beef, lamb and chicken dishes.

Top 5

Your Comments