5 Hottest Restaurants in Mississauga – Dec 19 to 26
Here are the 5 hottest restaurants in Mississauga for the week of December 19 to 26, based on the amount of organic page views and searches these restaurants received on insauga.com.
5 - Goodfellas
Once you walk in, you can tell this place did not spare a dime. It looks like you are walking into a rustic Italian home to have some authentic Italian grub. Goodfellas In Streetsville is Mississauga's very first restaurant offering authentic Neapolitan wood oven pizza. The menu offers authentic Romano pizza and homemade pastas which are all freshly made in-house. The Maccheroni alla Carbonara pasta dish includes pancetta, egg yolks, pecorino romano, and black pepper. The menu also includes appetizers, salads, fish and meat entrees and desserts. The mozzarealla di bufala and parmigiano-reggiano cheeses are some of the ingredients they use that are directly imported from Italy. Goodfellas boasts an extensive Italian wine selection which was specifically chosen to pair beautifully with the dishes on the menu. This place has a small patio that overlooks the new Streetsville Square, so if you are lucky enough you can catch a free show from your seat. Check out the new oyster bar while you are there.
4 - Zet’s Restaurant
This 24-hour joint serves almost everything from breakfast to burgers, but it’s known for its Greek food. I ordered the pork Souvlaki and it boasted the biggest chunks of pork I have ever seen in the pork Souvlaki world. The full menu includes a variety of possibilities to satisfy any individual’s needs, ranging from steak on a Kaiser to fish and chips to steak dinners to banquet burgers and chicken.
Pork Souvlaki Dinner
3 - Bobby’s Hideaway
A nice and colourful place for the family is Bobby’s Hideaway in Streetsville. With dishes like the 1/2 pounder, Big Bobby, Weekender and Steak & Eggs, you can count on Bobby’s Hideaway to offer meaty, full-sized breakfast meals that are rich in protein along with all of the heavy carbohydrates to match it. During the day you will find everything, including veal parmesan, ribs, souvlaki, steak, seafood, pasta, smoked meat and all-day breakfast. As your kids are looking at the caricatures on the wall while eating their Sponge Bob's Fingers & Fries, you can be having the Weekender.
2 - Kravingz
Lissa Genobaga and Damian Kubarski are a husband and wife team who are self-proclaimed foodies and steadfast local supporters who love their community in Clarkson - an undiscovered area of the city which has a number of gems including theirs - a new brunch spot called Kravingz. Unique for: Made-from-scratch menu which supports local suppliers. They source a number of the ingredients for their dishes from local bakeries and suppliers such as Manila Bakery’s specialty - a Filipino bread roll known as pandesal, produce from A.J. Lanzarotta, and other ingredients from Truscott Bakery and Sheridan Meats. Signature Dish: The Flip Side (house made longanisa which is a Filipino sausage served with crunchy garlic rice and a fried egg), The Polski Benedict (potato placki is a Polish potato pancake served with smoked salmon or peameal bacon, poached eggs and house made hollandaise), Chicken N’ Waffles (crispy fried chicken served with bacon and jalapeno waffles, bacon dressing and coleslaw) and The Islander (jerk corned beef hash, corn and cheddar grits and poached eggs) are so far the most popular.
Chicken and Waffles
1 - Door FiftyFive
Imagine you've been whisked away to a Queen West bar. Since it opened just over two weeks ago, this place has been crazy. Even on weeknights, when other bars in the area are dead, this place is busting at the seams with people and with good reason. Get ready to be amazed. Every aspect of this place — including the space and menu — has been designed with the utmost thought to detail. Although the food menu is only about five per cent of entire menu (there are only 13 items), you will find interesting takes on southern classics, such as chicken and waffles, Rub Me the Right Way beef brisket, Boars Gone Wild smoked sausage, bison chipotle frank, blackened shrimp and gumbo cheddar grits and the boss platter (BBQ sampler platter). All of meat is smoked with SmokinLicious' cherry wood and sugar maple wood chips, which "gives a nice sweetness to meat."
BBQ sampler platter
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