5 Hottest Restaurants in Mississauga – August 6 to 12
Here are the 5 hottest restaurants in Mississauga for the week of August 6 to 12, 2016 based on the amount of organic page views and searches these restaurants received on insauga.com.
Corner is a new cafe which combines a casual dining experience in a contemporary designed space and offers a global menu that caters to a wide variety of palates. The concept, by Spoon & Fork, is the brand’s first quick-service restaurant. The popular brand is a family run business, well known for their contribution to the Asian restaurant scene having started their first Japanese restaurant called Prince Japanese Steakhouse back in 1996. Food Menu: Corner’s Asian and European menu includes a wide variety of options that include freshly baked pastries (croissants, scones, muffins, brownies,donuts, danishes, cinnamon buns); sushi burritos, desserts (French macarons, tarts, cupcakes, cakes); all day breakfast (benedicts, omelettes, breakfast sandwiches, pancakes, french toast); sushi trays (made fresh daily and on-site). The Mum Bowl is a fun Thai-inspired menu where you can mix and match over 50 different ingredient options to create your own personalized dish.
4 - Roman Zaman
Roman Zaman captivates you with an extra-sensory experience from the moment you step into the restaurant. It wows you with the vibrant palate of colours and contrasting prints and materials and the Middle Eastern music that invites you into the space. Food Menu: The Damascene cuisine menu includes both traditional dishes and modern takes on Middle Eastern cuisine and includes a number of cold and hot starters such as yalanji (vine leaves stuffed with rice, tomatoes, parsley, mint, olive oil, pomegranate molasses, tomato paste, onions, and crushed bell peppers), kibbehnayeh (raw meat dish includes habra meat, crushed bulgur wheat and spices), muhammara (mixture of breadcrumbs, pomegranate molasses, olive oil and walnuts) and chili potatoes (grilled potatoes, olive oil, garlic, parsley and coriander).You will also find soups, salads, shawarma platters, saj (middle eastern flatbrad) and sandwiches on the menu. The kibbeh section of the menu includes beef, potatoes or helah (fried or grilled). The grilled portion of the menu includes charcoal grilled skewers (beef and chicken) known as shish tawook and kebabs. Last but not least, there are four desserts on the menu, including knafeh (knafeh paste/rice flour paste, cheese, simple syrup, ghee and pistachios), rice pudding, muhalabiah (simple pudding made with milk, flavoured with mastic and garnished with pistachios and honey) and Roman Zaman fruit mix.
3 - Pizza Nostra
Nostra means “our” in Italian and the resto’s name translates to “Our Pizza." Their specialty is New Jersey style pizza and hoagies. What makes Jersey-style pizza different from the rest is the crust. Notable for its crispy and chewy texture, it takes eight minutes to cook in Nostra’s stone ovens. The Grande brothers make all of their ingredients from scratch, from the cured meats to the sauce and dough used for both the pizza and hoagies. Many of the ingredients, including the cheese and meat, are hand-cut. They also make a mean Philly Cheese steak sandwich as seen in the cover shot.
17 Steakhouse and Bar is by far the most impressive new opening of 2015 (and there are only a few months left).Millions were spent redesigning the majestic 32,000 sq. ft. space filled with over the top features such as a gorgeous oversized fresh water aquarium filled with a colourful array of African cichlid fish that’s visible from both the main bar and one of the two private dining rooms. The menu includes a number of U.S., Ontario and Alberta prime cuts of beef, including the tenderloin, strip loin, prime T-bone, porterhouse and tomahawk. You will also find Japanese A5 wagyu and a reasonably priced American flat iron wagyu at $40 for 8 oz. Other options include oysters, ahi tuna, seared scallops, tempura shrimp, fish options, salads, duck confit, bison tenderloin, risotto, chicken, braised back ribs, charcuterie board, calamari and a seafood tower.
US Prime T-Bone 25 oz topped with seared foie gras
1 - El Jefe
One of Mississauga’s most highly anticipated restaurants has opened this week! It’s one of only three full-service Mexican restaurants in Mississauga and it’s called El Jefe, which translates to “the boss” or “the chief” in Spanish. The menu as described by Pablo as having many layers to it. For example the chicken chimichanga is “sweet, spicy and crunchy. It has a three-pepper roasted tomatillo (Mexican green tomato) that is seared off with olive oil and spices mixed with roasted garlic, roasted poblano and chipotle peppers that are pureed down to serve as the base of the dish. It is stuffed with seared chicken breast, spinach, roasted corn and cheese, deep fried and covered in a mango Pico de Gallo,” says Pablo. The menu also features table-side made guacamole and house-made flour tortillas, sauces and salsas. Pablo has incorporated three main cheeses throughout the menu, including Mexican queso fresco, Spanish manchego and American Monterey jack cheeses. The diverse, mouth-watering menu includes dishes such as ceviche, Corona-battered blooming onions, taquitos, baked empanadas, seven different tacos (chicken, fish, steak, calamari and more), burritos, carnitas, a signature beavertail taco and a classic Mexican sweet favourite - churros.
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