5 Hottest Restaurants in Mississauga – April 23 to 29
Here are the 5 hottest restaurants in Mississauga for the week of April 23 to 29, 2016, based on the amount of organic page views and searches these restaurants received on insauga.com.
Before we start talking about the food and the restaurant, we've got to say that we love the name and where Michael's is located. The setup is so unlike anything else in Mississauga, as it is located at the back of a building in Clarkson off Lakeshore Road and is almost a secret because it's completely hidden from public view. As you park in the back alley, you will find a glass solarium protruding from the back. It's almost like you are walking into a secret location. We tried the risotto pescatore which had risotto with shrimp, scallops, fresh tomatoes and white wine (as seen below) and it was some of the best risotto we've had. The shrimp were huge, the seafood was plentiful and the rice was perfectly cooked. The server was very pleasant and knowledgeable and gave recommendations, as any good server should. This isn't a big place, so make reservations -- especially on Friday and Saturday nights. This would be a perfect place for a date and they even have a piano room that can accommodate 40 people, which is great for a corporate dinner. They recently introduced a wine room for up to 16, which is great for family parties when you just don't want to cook at home. Michael's is expanding so much that it might have a front door one day. Also, Michael's Back Door has been around since 1981, so you know they're doing something right.
4 - Captain Robin’s
Located in the heart of Port Credit beside the Starbucks is Captain Robin's Family Restaurant. If dishes of gigantic portions are your thing, then this place is for you. Three Stooges has all the classic breakfast dishes with fun local names like the “Port Credit Breakfast Platter” which consists of 2 pancakes, 4 large eggs, a double serving of their famous hash browns and Texas toast. They also have lunch and dinner on the menu where you can order some great classics including the #1 Philly Cheese Steak Sandwich in the city!
Don't you just love discovering a 32-year-old gem for the first time? Even better, isn't it great when your better-late-than-never discovery makes you realize you'll be back? Well Enzo's Two Guys From Italy is that place. Not the fanciest restaurant (it still has an 80s-style enclosed smoking glass cage), the food at the long-standing Streetsville resto is on point. We had stuffed sole, ravioli, and to top it off, deep dish pizza. It's only the second place we know that has it. The pizza was fresh, baked perfectly and the meat topping made it amazing! The dough was also super fresh.
2 - Kravingz
Lissa Genobaga and Damian Kubarski are a husband and wife team who are self-proclaimed foodies and steadfast local supporters who love their community in Clarkson - an undiscovered area of the city which has a number of gems including theirs - a new brunch spot called Kravingz. Unique for: Made-from-scratch menu which supports local suppliers. They source a number of the ingredients for their dishes from local bakeries and suppliers such as Manila Bakery’s specialty - a Filipino bread roll known as pandesal, produce from A.J. Lanzarotta, and other ingredients from Truscott Bakery and Sheridan Meats. Signature Dish: The Flip Side (house made longanisa which is a Filipino sausage served with crunchy garlic rice and a fried egg), The Polski Benedict (potato placki is a Polish potato pancake served with smoked salmon or peameal bacon, poached eggs and house made hollandaise), Chicken N’ Waffles (crispy fried chicken served with bacon and jalapeno waffles, bacon dressing and coleslaw) and The Islander (jerk corned beef hash, corn and cheddar grits and poached eggs) are so far the most popular.
Chicken and Waffles
1 - El Jefe
One of Mississauga’s most highly anticipated restaurants has opened this week! It’s one of only three full-service Mexican restaurants in Mississauga and it’s called El Jefe, which translates to “the boss” or “the chief” in Spanish. The menu as described by Pablo as having many layers to it. For example the chicken chimichanga is “sweet, spicy and crunchy. It has a three-pepper roasted tomatillo (Mexican green tomato) that is seared off with olive oil and spices mixed with roasted garlic, roasted poblano and chipotle peppers that are pureed down to serve as the base of the dish. It is stuffed with seared chicken breast, spinach, roasted corn and cheese, deep fried and covered in a mango Pico de Gallo,” says Pablo. The menu also features table-side made guacamole and house-made flour tortillas, sauces and salsas. Pablo has incorporated three main cheeses throughout the menu, including Mexican queso fresco, Spanish manchego and American Monterey jack cheeses. The diverse, mouth-watering menu includes dishes such as ceviche, Corona-battered blooming onions, taquitos, baked empanadas, seven different tacos (chicken, fish, steak, calamari and more), burritos, carnitas, a signature beavertail taco and a classic Mexican sweet favourite - churros.
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