5 Hottest Restaurants in Mississauga: April 21-27
Here are the 5 hottest restaurants in Mississauga for the week of April 21-27, based on the amount of organic page views and searches these restaurants received on insauga.com.
Located on the corner of Eglinton and Tomken is a place that you’ve passed by hundreds of times called Peter’s on Eglinton. When you first walk in you, can’t help but think that this is what all restaurants looked like in high-end hotels in the 70s. A quick scan of this place and it’s obvious it’s geared towards an older audience, and low and behold, Hazel McCallion was having her dinner in the booth next to me. I did see a lot of families here and why not? This place is very nice inside, spacious and the food is oh so good with huge portions.
Although Mississauga has a substantial waterfront (and one that’s slated to undergo incredible redevelopment, no less), its waterside food scene has always been dominated by the popular (some might argue iconic) Snug Harbour. That’s no longer the case. The owners of the incredibly successful Toronto gem Cafe Diplomatico--located right in the heart of the bustling Little Italy neighbourhood--recently opened a brand new waterside restaurant in Mississauga. Posta, the brand new Italian restaurant, took shape in the old post office location at Stavebank and Lakeshore Road. The chic restaurant boasts 9,300 square feet of space--which includes a vast lakeside patio with its very own bar. As far as dining goes, the resto offers dine-in service, takeout options, express counter service, appetizer bars, and wine bars. As far as food goes, there is salumi and formaggi, pizza, gelato and more.
Lissa Genobaga and Damian Kubarski are a husband and wife team who are self-proclaimed foodies and steadfast local supporters who love their community in Clarkson - an undiscovered area of the city that has a number of gems including theirs: a brunch spot called Kravingz. The resto is unique for its made-from-scratch menu that supports local suppliers. They source a number of the ingredients for their dishes from local bakeries and suppliers such as Manila Bakery’s specialty - a Filipino bread roll known as pandesal, produce from A.J. Lanzarotta, and other ingredients from Truscott Bakery and Sheridan Meats. Their signature dish is The Flip Side (house made longanisa which is a Filipino sausage served with crunchy garlic rice and a fried egg), The Polski Benedict (potato placki is a Polish potato pancake served with smoked salmon or peameal bacon, poached eggs and house-made hollandaise), Chicken N’ Waffles (crispy fried chicken served with bacon and jalapeno waffles, bacon dressing and coleslaw) and The Islander (jerk corned beef hash, corn and cheddar grits and poached eggs) are so far the most popular.
This is a hidden gem in Mississauga. Their menu is full of amazing options ranging from the famous Colombian platter, the bandeja paisa, to empanadas, patacons, arepas, and so much more. One thing I’ve learned about South American cuisine is that they know how to make a delectable beef tongue! If you aren’t used to it, you may be a tad grossed out by it all, but if you ever muster the courage or are a fan of beef tongue, you have to try it at La Bonita! Cooked to absolute perfection, this meal comes with potatoes, rice, salad, and yucca! These options can be substituted upon request. Finally, their Churrasco. A one inch, AAA sirloin steak that comes out on a sizzling hot plate with chimichurri and all kinds of other flavours! As a side, this dish comes with an entire plate of rice, beans, and sweet plantain; both plates for a very fair $19! La Bonita will make you want to book your next flight to Bogota in a hurry!
1) Laari Adda
Laari Adda, an Indian and Pakistani street food restaurant, recently took shape in the old Bistro Narra location in the Thomas St. and Winston Churchill area and it’s serving up some very fine South Asian cuisine. The restaurant, which is open late, offers dine-in, takeout and catering service. It also offers a bright and colourful interior that draws upon the vibrant decor frequently encountered in India and Pakistan. As far as food goes, restaurant operators say that "Laari Addas in Pakistan are famous for delicious street food and that is exactly what we are bringing back with a modern twist." One such modern menu item? Nutella parathas. The resto also offers delicious butter chicken, great service and exceptional ambiance.
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